How To make Pan Fried Catfish
1/4 c Chinese fermented blk. beans
1/4 c Sherry
1 c Fish stock
-OR Low-sodium chicken stock -OR Water 1 tb Finely minced garlic
1 ts Finely minced fresh ginger
-=OR=- 1 tb -Powdered ginger
1/2 c Whipping cream
4 tb Unsalted butter
4 Catfish fillets, 6-8 oz each
Vegetable oil - to fill pan to 1" depth 1/2 c Cornstarch
8 Cilantro sprigs
RINSE THE BEANS under cold running water, then place them in a saucepan with the sherry. Place over medium heat and cook for 2 minutes. Add the fish stock, garlic and ginger and cook for another 5 minutes, reducing by 1/3. Scrape the liquid and beans into a blender and puree. Pass the puree
through a strainer to remove the skins of the beans and replace in saucepan. Add the cream and cook until the sauce has a consistency to coat the back of a spoon. Off flame, whisk in the butter. Keep the sauce warm while you cook the fish. Dry the catfish fillets on towels and dredge lightly in the cornstarch, shaking off the excess. Heat the oil in a skillet and when hot, place the catfish fillets in the hot oil. Cook 3 to 4 minutes on each side, or until crispy and dark golden in color. Remove to paper towels and pat dry. To serve, mask the bottom of a serving platter with a little sauce. Arrange the fillets on the platter, and decorate with cilantro. Offer the sauce on the side.
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The Best Southern Fried Catfish | Pan Fried Catfish Recipe | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be making the Best Southern Fried Catfish. Fried Catfish is one of the most popular meals in the South. Although it can be prepared in a variety of ways, frying it in a cornmeal is the most traditional. Despite many recipes for fried catfish, plain cornmeal is one of my favorites. Pair this catfish with some hush puppies and coleslaw and enjoy the Best Southern Catfish you ever tasted. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Catfish, Texas Pete Hot Sauce, Lemon, Old Bay Seasoning, Plain Enriched Yellow Cornmeal, Pure Vegetable Oil, Salt and Pepper.
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Country Style Fried Whole Fresh Catfish Cast Iron Skillet
Today we show you how to make Old Time Country Fried Whole Catfish... it is Awesome and not hard at all.. Just catch you some and cook them up.. or buy them like I did...
Super easy Recipe... You have seen the Fish Fry stuff at the stores.. Well here you make your own... I made this fish for family .. but if you want to you can add Cayenne or Cajun seasoning to spice them up.. I hope you give this recipe a try...
Ingredients
3 Whole Catfish Cleaned ( 3/4 pound a piece)
2 1/2 Cups Yellow Cornmeal
1 Tablespoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
3 Cups Whole milk
Prepare as shown
Terry Kruse's Pan Fried Catfish Recipe
Pan Fried Catfish in Cast Iron Pan
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Best Southern Fried Catfish
Hey thanks for coming to my channel. In this video I will show you how to cook simple delicious southern fried catfish.
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Ingredients used:
* Zatarains Seasoning
* Zatarains Crispy Southern Fish Fry
* Yellow mustard