How To make Oysters Bingo (Fried Oysters)
1 oz Butter or Vegetable oil
6 Fresh Oysters
1 c Flour ( seasoned with salt
-and pepper) 1 tb Oyster Juice
1 tb White Wine
1 tb Shallots
1 tb Real Lemon Juice
Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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Hey everyone i'm cooking my way plus i threw in some humor so you guys wouldn't get really really bored. so plz enjoy and i make new videos every thursday cheers!
36 Giant Oysters - INSANE FIRE BUTTER BATH!! ???????? Best Food in New Orleans!!
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NEW ORLEANS, LOUISIANA - Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is one of the best bites of food in the United States - Drago’s charbroiled flame oysters!
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Li'l Dizzy's Cafe - - When I was in New Orleans, one of the restaurants I was most looking forward to eating at was Li'l Dizzy's Cafe, serving Creole soul food. They use family recipes and they have daily specials that rotate. The day I went, there was fried chicken and smothered okra which I ordered along with a smothered catfish plate. The food was home-cooked tasting and outstanding. Again, one of my favorite restaurants in New Orleans. Price - $14.99 per plate
Frady's One Stop Food Store - - Next up on this New Orleans food tour we headed to Frady's One Stop Food Store to eat plate lunches as well. On this day the daily special was red beans and rice, one of the signature dishes of Louisiana. I got it with sausage, and it was wonderful. Price - $8 per plate
Drago's Metairie - - Finally to end this New Orleans food tour in the USA we headed over to Drago's Metairie, one of the legendary seafood restaurants in New Orleans. They are most famous for their chargrilled oysters, which are grilled over fire, lathered in butter and cheese, and set on fire. They are some of the most amazing cooked oysters you’ll ever eat, and they are without a doubt one of the best bites of food in all of New Orleans and the United States! It’s something you can’t miss when you’re in New Orleans. Price - $23.95 per dozen
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Gordon Ramsay's Whiskey Infused Scallop Dish | Gordon, Gino and Fred's Road Trip
Gordon Ramsay cooks up a quick dish with scallops, whiskey, samphire and shallots.
Join British Chef Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip with endless banter, stunning views and delicious food.
#GordonRamsay #GinoDAcampo #FredSirieix #GordonGinoAndFred #Cooking #Food
OYSTER MUSHROOM FORAGING AND TASTING UK
Just a quick hike looking for oysters and bingo! mother load on a beech log. Tasting & drying the rest for winter stews. NEVER EAT A MUSHROOM YOU'RE NOT 100% SURE OF
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world.[1] Pleurotus fungi have been used in mycoremediation of pollutants such as petroleum and polycyclic aromatic hydrocarbons.
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