How To make Oysters Philadelphia

The Perfect Philly Cheesesteak At Home (2 Ways)

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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can't stop thinking about it after you've eaten it. That's what makes it great.

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Full Recipe:

Ingredients Needed:
Hoagie Rolls:
- 950g bread flour
- 20g fine sea salt
- 12g granulated sugar
- 3g instant yeast
- 50g extra virgin olive oil
- 589g water
- semolina flour for dusting (we need, get from central)
- rice flour

Cheese steak Filling:
- 4lb boneless rib roast
- 2lbs short ribs, boneless
- 1/2 cup tallow
- 1/2 cup vegetable oil
- 25 slices provolone cheese
- 3 Sweet onion
- 1 cup mayo
- 4 cloves garlic
- salt and pepper to taste

A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste

OYSTERS 3 way

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Roasted Oysters & Spicy Butter | Brad Leone | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens

It's part 2 of @brad_leone's oyster adventure, and we're cooking up a storm on the Gozney Dome. Brad is joined by Rasheed Phillips and Jeremy Charles as he roasts some beautiful freshly caught oysters from Ninigret Nectars and serves it with a homemade fermented chilli butter.

Check out part 1:

Gozney Dome:

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#IgniteCreate #Gozney #BradLeone #Oysters #Shucking

Oyster House 12/9/2022 #philadelphia #seafood #oysters

Pictures from dinner

It's soup season at Oyster House and these Philly restaurants | FYI Philly

Melissa Magee rounds up five restaurants serving up soup that will warm you to the bone.

Vegan Philly Cheesesteak with Crispy Oyster Mushrooms

The best plant-based alternative to make Vegan Philly Cheesesteak is without doubt shredded oyster mushrooms. You will have the perfect beef-y texture and taste. Fill your hoagie roll with lots of sautéed mushrooms and a generous amount of vegan melted cheese. Just look at the below picture, isn’t it mouth- watering?

HOW TO MAKE THIS RECIPE?

DETAILED RECIPE AND STEP PHOTOS HERE:

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Ingredients

Vegan sliced beefsteak
* 10 oz Oyster mushroom not king oyster, but pearl oysters
* 1 tsp Worchestershire sauce
* 1 tsp Soy sauce
* ¼ tsp Balsamic vinegar
* 4 Tbsp Olive oil
* 1 tsp Onion powder
* 1 tsp Garlic powder
* ½ tsp Sweet smoked paprika powder
* 1 tsp Oregano
* ½ tsp Cumin
* 1 tsp Salt
* ⅛ tsp Black pepper
Other ingredients
* 3-4 oz Vegan Provolone cheese we used Violife
* 1 Onion (medium)
* 1 Tbsp Olive oil


Instructions

Marinate oyster mushrooms
* Take your pearl oyster mushrooms. Cut the end of the stem off. Tear both cap and stem with your hand into shreds.
* Take a bowl and make the marinade by mixing olive oil, Worcestershire sauce, soy sauce or tamari, balsamic vinegar, oregano, cumin, paprika powder, garlic powder, onion powder, salt, and black pepper. Mix this marinade with the oyster mushrooms. Leave it for 5-10 minutes.

Sautee onion
* Peel and finely chop onion.
* Take a non-stick frying pan or skillet. Heat it to medium and add 1 Tbsp olive oil.
* Sautee onion on medium heat for 5-8 minutes until golden brown, soft and tender. Take it off the heat and place them on a separate plate.

Sautee oyster mushrooms
* Take the same skillet you used before for the sauteeing the chopped onion and heat it to high heat. Add the marinated oyster mushrooms in one layer (work in batches if you plan to make more servings). The amount in the recipe card is for 4 bread loaves, so we made them in two batches.
* Stir with a spatula and fry the shredded oyster mushrooms until nice and crispy. It took us about 10-15 minutes tops. Add a dash of (1 tsp) olive oil if the oyster mushroom feels too dry.
* Alternatively, you can bake them as we did in our Vegan Gyros recipe. Place a parchment paper in a sheet pan. Spread the shredded oyster mushrooms preferably in one layer. Pre-heat oven to 425 Fahrenheit (220 degrees Celsius) and baked them for 40 minutes or until crispy on the edges. Watch how it progresses, and flip occasionally to make sure all sides are nicely baked and crispy.

Assemble your vegan cheesesteak
* Divide the mushrooms and the onions by number of servings. Add 1-1 serving to each side of the skillet.
* Place 2-4 slices of vegan cheese on top and cover it with a lid.
* When the cheese has melted, place the bread loaf cut in half (toasted even) and use a slotted turner to flip it over. Your vegan Philly Cheesesteak sandwich is ready. Enjoy!
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