How To make Oven Swiss Steak
8 bacon strips
2 pounds round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 oz) diced tomatoes -- undrained
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream
In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325 for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm. Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat.
How To make Oven Swiss Steak's Videos
Swiss Steak
Delicious one pot meal! Just a little browning, chopping and let it simmer away to a wonderful end to your day. Could this be done in a crock pot? In the oven? I’m sure it can - this is just the way we’ve always done it. I hope you will try this - make some rice to complete the meal. You will love the veggies!!!
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking
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Swiss Steak - How to make Swiss Steak - Swiss Steak Recipe
The Wolfe Pit makes a rich, savory and inexpensive Swiss Steak
Dutch Oven Classic Swiss Steak Recipe
It's a classic dish for one reason: everyone loves Swiss steak. This old fashioned Swiss Steak recipe is made in traditional style, with cubed steak and tomatoes. It's slow-cooked in the oven until fork tender and amazingly flavorful.
Recipe for Classic Swiss Steak:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves
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