Oven Swiss Steak | Best Comfort Food Recipe Ever | Quick and Easy Dinner
Oven Swiss Steak | Best Comfort Food Recipe Ever |
Oven Swiss Steak Recipe:
Ingredients:
1 Large London broil steak (one that fits in a 9x13 dish)
2 Tablespoons all-purpose flour
Plus 1/2 cup flour for coating the meat
1/2 teaspoon salt
4 Tablespoons vegetable oil
2-14.5oz cans of stewed tomatoes
1 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 teaspoon Worcestershire sauce
1 cup mild cheddar cheese, shredded
Directions:
-Cut the London broil in half
-Combine the 1/2 teaspoon salt and 1/2 cup flour in a shallow dish for coating
-Coat the meat on all sides and press the flour into the meat
-In a skillet on medium heat add 4 tablespoons of vegetable oil, once its reached temperature and the meat one half at a time and brown on both sides
-Remove it from the pan and place it in a greased 9x13 Pyrex dish
-Next brown second half of the London broil on both sides and set aside
-Combine the ingredients for the sauce the 2 cans of stewed tomatoes, 2 tablespoons flour, 1/2 teaspoon Worcestershire sauce, 1 cup chopped carrot, 1/2 cup chopped celery, and 2 tablespoons of chopped onion
-Then pour sauce mixture into skillet with the pan drippings left from frying the steak
-Bring to a boil and cook for 2mintues, stirring constantly so that the source doesn’t burn
-Pour over steak and make sure it’s covered entirely with the sauce
-Cover with foil and bake at 350 degrees for 1.5 hours
-After 1.5hours has passed
-Remove foil from steak and sprinkle 1 cup shredded mild cheddar cheese over top and return to oven
-Bake until cheese is melted about 15 minutes
-Remove pan from oven and let sit for 15 minutes
-Serve and Enjoy!
Swiss Steak, Simple Comfort Food
Swiss Steak
Ingredients
1 1/2 to 2 pounds of cube steak
3/4 cup flour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
2 celery stalks, chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp butter
1/4 cup red wine
1 tbsp tomato paste
1 tsp dried oregano
1 (14.5 oz.) can of diced tomatoes
1 tbsp Worchestershire sauce
1 1/2 cups beef broth
Instructions
In a shallow dish combine flour, garlic powder, paprika, salt, and pepper. Coat steaks in flour mixture. In a large dutch oven heat oil and fry steaks until golden brown on each side, this will take 2 to 3 minutes per side. Cook in batches and place on plate after browned. In same dutch oven add butter and celery, onion, and garlic. Cook for a couple of minutes until vegetables are tender. Then add wine, tomato paste, oregano, died tomatoes, Worchestershire, and beef broth. Season with additional salt and pepper to taste. Place steaks in liquid. Cover and bake in a 325 degree oven for 2 to 3 hours, until steaks are tender.
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Classic Swiss Steak Recipe
Classic Swiss Steak is the perfect family dinner any time of the year! It's an easy recipe for an old fashioned favorite that can be made in an oven or slow cooker. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen.
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Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak
The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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