Alex Guaranaschelli's Pork Osso Buco | The Kitchen | Food Network
Alex feels the nostalgia when she makes this tender, comforting pork dish served over a bed of sautéed spinach!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pork Osso Buco
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 4 hr 30 min (includes resting time)
Active: 55 min
Yield: 4 servings
Ingredients
1/4 cup extra-virgin olive oil
Four 2- to 2 1/2-inch-thick pork shanks
Kosher salt and freshly ground black pepper
2 medium yellow onions, quartered
2 medium carrots, cut into 2-inch rounds
8 medium cloves garlic, peeled
2 bay leaves
1 cup dry white wine
One 28-ounce can whole, peeled tomatoes
6 cups beef stock
2 light grates orange zest
1 teaspoon red wine vinegar, plus additional for dotting
Sautéed Spinach, recipe follows
Sautéed Spinach:
2 tablespoons extra-virgin olive oil
1 pound fresh baby spinach, stemmed
Kosher salt
Directions
Preheat the oven to 375 degrees F.
In a Dutch oven large enough to hold the shanks in a single layer, heat the oil over medium heat. Arrange the meat on a flat surface and sprinkle generously on all sides with salt and pepper. When the oil begins to smoke lightly, add the shanks in a single layer to the pan, working in batches if necessary so as to not crowd the pot. Brown them on the first side for 5 to 8 minutes. Use a pair of metal tongs to turn on the second side and brown for just as long. Don’t rush the browning. Allow the shanks all the time they need. This browning is the most important part of building deep flavor. Move the meat to a plate and set aside.
Add the onions, carrots, garlic and bay leaves to the Dutch oven and cook until the vegetables take on some color. Add the wine and tomatoes; it’s not necessary to crush the tomatoes, as they’ll melt into the liquid. Return the shanks to the pot and add the beef stock. Bring the liquid to a simmer over medium heat and skim any impurities. Cover and place the Dutch oven in the center of the oven. Cook until the shanks are completely tender, 2 to 2 1/2 hours. (If the meat is not completely tender, don’t be afraid to cook it longer. It’s much easier to undercook than overcook this dish.)
Remove the pot from the oven, uncover, and let sit for 15 minutes to rest. Use a large slotted spoon or tongs to remove the shanks to a large shallow bowl or serving platter. Sprinkle the meat with salt. Remove half of the braising liquid and save for another use or dispose. Reduce the remaining liquid by half over medium heat, 15 to 30 minutes. Remove the bay leaves. Stir in the orange zest (be sure they are LIGHT grates; we barely want to detect it) and the vinegar. Taste for seasoning. Pour the sauce over the meat and dot the shanks with more vinegar.
Serve the osso buco with the Sautéed Spinach.
Sautéed Spinach:
Heat half the oil in a 12-inch skillet over medium heat. When the oil begins to smoke lightly, add half the spinach with a pinch of salt and remove the skillet from the heat. Cook, stirring with a wooden spoon, until the spinach loses half its volume. Repeat with the remaining oil and spinach. Serve as a side dish.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#AlexGuarnaschelli #TheKitchen #FoodNetwork #PorkOssoBuco
Alex Guaranaschelli's Pork Osso Buco | The Kitchen | Food Network
Osso Buco | Food & Wine Recipe
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string.
Find the full recipe here,
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Osso Buco | Food & Wine Recipe
Pork Osso Buco - Braised Pork Shanks Recipe
Learn how to make Pork Osso Buco! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!
Tasty But Simple Ossobuco Recipe
When you hear Ossobuco, think beef shank meat which is usually an inexpensive cut of meat. On this recipe I show you a simplified recipe that's tasty and when done right. Follow my steps and hope yours turn out like mine.
Get the full recipe on my Pieme profile by signing up here and downloading the app now to get connected to other food lovers
--
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe
Osso Buco Recipe - Laura Vitale - Laura in the Kitchen Episode 353
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Kako se pravi Juneća koljenica u umaku - Osso Buco recept
Kako napraviti nasočniju juneću koljenicu, poznatiju kao Osso buco, pogledajte u ovom detaljnom video receptu i uživajte u savršenom ručku.
Juneća koljenica, Juneća koljenica recept, Osso buco, Juneća koljenica u umaku, junetina, junetina recepti, koljenica recepti, koljenica, Kuhana koljenica, pečena koljenica, Kako skuhati koljenicu, Junetina recepti,
#OssoBuco #Koljenica #Recepti