Sweet And Sour Pasta Salad how to make perfect Sweet And Sour Pasta Salad home made recipe
Prep Time
40 Mins
Cook Time
10 Mins
Serves
As Desired
Salad enhance the table's varitey and meal's nutritions also. Try out new recipes in your dinner or lunch parties and enjoy. This sweet n sour pasta salad would be a fantastic addition of your menu.
Ingredients
Shell pasta ½ packet
Tomato ketchup 1 cup
Pineapple cubes 1 tin
Cucumber sliced 2
Carrot sliced 2
Capsicum sliced 2
Boiled almond 10
Parsley as required
Black pepper crushed ½ tbsp
Brown sugar 2 tbsp
Salad oil 2 tbsp
Lemon juice 2 tbsp
Brown vinegar 3 tbsp
Oil for stir frying 2-3 tbsp
Salt to taste
Cooking Directions
In a large pot of boiling, salted water cook the pasta to al dente.
Drain, place in a large bowl and set aside.
To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt.
Place the drained pasta in a large bowl.
Finely slice cucumber, carrot and capsicum.
Mix with the pasta along with the pineapple chunks.
Pour the dressing over the pasta.
Add lemon juice, black pepper, salt and chopped parsley.
Gently mix the salad cover and refrigerate for 30 minutes.
Before serving garnish with stir fried almonds.
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QUICK & EASY Sweet And Sour Sauce Vegetarian Noodle Fry | Aunty Mary Cooks ????
QUICK & EASY Sweet And Sour Sauce Vegetarian Noodle Fry Aunty Mary Cooks. Sweet and sour dishes are very popular in Chinese cooking. Noodles in a sweet and sour sauce is quick and easy to cook and taste very delicious. It is easy to make sweet and sour sauce. Aunty Mary shows how to make this easy recipe sweet and sour sauce vegetarian noodle fry at home.
Ingredients
300g fresh noodles
150g leafy and crunchy vegetables
2 eggs
1/2 bulb garlic, peel and chop
1 red onion, peel and dice
Sauce
1/4 C sugar
1 Tbsp vinegar
2 Tbsp sriracha chilli sauce
1/4 C plum sauce
1/2 C tomato ketchup
1 C water
1/2 tsp corn starch
#AuntyMaryCooks #SweetSourNoodles #NoodleRecipe #SweetSourSauce #ChineseCooking #VegetarianNoodle #VegetarianRecipe #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please LIKE, COMMENT and SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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