The Dressing to Make You Eat Salad! - The BEST Chinese Chicken Salad Dressing
#Shorts
This recipe is based off of Rascal's Teriyaki restaurant in Torrance. Growing up in the South Bay, this salad was a staple at parties and school functions. I've tried to replicate their recipe many times and I finally got it down! I hope you all enjoy it!
Chinese Chicken Salad Dressing
Ingredients:
2 TBS Sugar
3 TBS White Vinegar
1/4 tsp Salt
1 TBS Sesame Oil
1/4 tsp Black Pepper
Instructions:
In a small jar, combine all ingredients and shake it until combined.
#salad#dressingrecipe#asianrecipe#easyrecipe#shorts
Easy crispy shrimp salad 简单香脆沙拉虾球 How to make perfect Fried shrimps salad CNY recipe 年菜
Easy Crispy Shrimp Salad
CNY recipe
INGREDIENTS:
180g Shrimp
190g Apple chuncks
30g Tapioca starch
45g Potatoes starch
1 and half cup cooking oil
Garnishing: rosted almond flakes
Marinate shrimp
Dash of white pepper
half tsp sesame oil
1 tsp Shaoxin wine
Half egg white
1／4 tsp salt
SAUCES
85g Mayonnaise
1 tsp rice vinegar or any type of fruits vinegar (or lemon juice)
1/4 tsp salt
Half tsp sugar
简单香脆沙拉虾球
材料：
虾180g
苹果190克
木薯粉30克
马铃薯粉（风车粉）45克
油
腌制虾:
少许胡椒粉
半茶匙麻油
一茶匙绍兴酒
半颗蛋白
1／4 茶匙盐
酱:
85克美乃滋
1 茶匙米醋或水果醋 (或柠檬汁）
1／4 茶匙盐
半茶匙糖
Wishing all of you happy baking for Cook & Celebrate: CNY 2023
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Hot Prawn Salad Recipe | SIMPOL | CHEF TATUNG
Is it sweet? Is it savory? Baka both? Find out yourself by trying this #simpol HOT PRAWN SALAD recipe. Talagang kakaiba ang sarap nito, mga ka-simpol! ☺️
INGREDIENTS
12 pcs - Shrimp, peeled & deveined
1/2cup - Flour
2 cup - Cornstarch
½ cup - Water
Salt & pepper
½ cup - Mayonnaise
¼ cup - Condensed milk
4 tbsp - Cream
385g drained Wt. - fruit cocktail
1 head - Lettuce
GLASS NOODLE SALAD | FRESH & EASY Meal in 20 Minutes. Recipe by Always Yummy!
Very tasty glass noodle salad is well known in Asian countries. There is a variety of such salad recipes – with fried chicken, beef, rice or other glass noodles. Here is a video recipe of glass noodles with vegetables.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• glass noodles – 7 oz | 200 g
• carrot – 7 oz | 200 g
• bell pepper –7 oz | 200 g
• fresh cucumber – 7 oz | 200 g
• garlic – 3 cloves
• fresh cilantro – 1 oz | 20 g
• soy sauce – 6 tbsp
• vinegar 9% - 3 tbsp
• vegetable oil – 2 tbsp
• sesame oil – 1 tbsp
• sugar – 1 tbsp
• ground coriander – 1 tsp
• red chili flakes – to taste
• sesame seeds – to taste
✔︎ You will need:
• carving board
• deep salad bowl
• colander
• bowl
???? Preparation:
1. Pour the glass noodles with boiling water for 7 minutes or cook as indicated on package instruction.
2. Prepare vegetables: grate the carrot with a korean carrot grater, cut the cucumbers and bell pepper into thin strips.
3. In a bowl combine the chopped up garlic, sugar, ground coriander, chili flakes, soy sauce, vinegar, vegetables and sesame oils.
4. Pour away the water and wash the noodles with cold water, drain in a colander.
5. Into a deep salad bowl lay out the glass noodles, grated carrot, cut cucumber and bell pepper, cilantro leaves, sesame seeds and the prepared sauce. Combine well and leave for 1-3 hours.
6. Serve your glass noodles with vegetables sprinkled with sesame seeds, cilantro leaves or chili rings.
❗️Advices:
1. Use fresh vegetables for glass noodles salad.
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How To Make Chinese Garlic Cucumber Salad (Pickles) l Sichuan Style Smashed Cucumber Salad Recipe
With the winter months over, I thought it’d be nice to share this smashed cucumber salad which is one of my favourite recipes to fight the summer heat. This Chinese garlic cucumber salad is tangy, nutty and refreshing, and is a great way to cool yourself down from the weather (or from spicy food which is why this is popular in Sichuan cuisine where mala spicy food is popular).
So you may be asking, why are we smashing our cucumbers? As covered in the video, smashing our cucumbers creates craggy pockets and gaps for the cucumbers to absorb more sauce (which means that the cucumbers can pick up more flavours). To further enhance this dish, we will give the cucumbers a light pickling to draw out the excess moisture which would have otherwise diluted the sauces that we will add to the dish. This Chinese style pickled cucumber recipe has been a hit with my friends and family for years, so learn how to make it today and you’ll be addicted for life!
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How To Make Smashed Cucumber Salad At Home
You will need:
0.5lb (or 225g) large cucumbers
0.5 tsp sugar
0.5 tsp salt
3 garlic cloves, finely minced
1 tbsp scallions, finely chopped
1 fresh chilli
1 tbsp black vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 Tbsp toasted sesame seeds
1 tbsp coriander
Steps:
1) Chill your cucumbers in the fridge for at least 4 hours. Once your cucumbers are sufficiently chilled, take them out of the fridge and wrap them with cling wrap (or some kitchen towels to avoid waste).
2) With the back of your blade or a blunt heavy object (like a frying pan), give the cucumbers a few good firm smacks to crush them. This increases the surface area to volume ratio which will help pickle the cucumbers faster and help the cucumbers absorb the sauce better later on.
3) Now slice the smashed cucumbers into bite sized pieces and place them over a colander and a bowl.
4) Sprinkle your salt and sugar evenly over the cucumbers and good it a good mix. Place the cucumbers into your fridge for at least 30 minutes to allow the cucumbers to pickle.
5) After 30 minutes, you will see the excess moisture in the cucumbers drawn out from the cucumbers. Discard the excess liquid (this would have otherwise diluted your sauce).
6) Place the cucumbers in a bowl and add the minced garlic, scallions and chilli flakes.
7) Heat a tablespoon of vegetable oil and pour it over the minced garlic, scallions and chilli flakes.
8) Add your black vinegar, sesame oil, soy sauce and toasted sesame seeds.
9) Toss well and allow to marinate for another 30 minutes before serving.
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