How To make Oriental Pasta Salad
24 ounces frozen tortellini
6 tablespoons rice vinegar
3 1/2 tablespoons soy sauce
1 large garlic clove
minced
2 tablespoons minced fresh ginger
1 1/2 teaspoons sugar
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon dry mustard
1/4 teaspoon Five Spice powder
1/4 cup sesame oil
1/2 large red bell pepper :
finely diced
1/3 cup green onions chopped
3 ounces snow peas :
cut diagonally
1 medium carrot -- cut into 2" strips
Chinese (Napa) cabbage -or spinach leaves
1. Cook tortellini according to package directions. Drain well and place in a large bowl.
2. Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice powder in a small bowl. Whisk in oil.
3. Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot. Add more vinegar and soy sauce to taste, if desired.
4. Line a serving platter or individual serving plates with cabbage or spinach leaves. Arrange salad over greens. Serve at room temperature.
* Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated. Bring to room temperature before serving.
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Asian Pasta Salad
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This Asian Pasta Salad Recipe is loaded with a homemade dressing: sesame oil, vinegar, lime juice, honey, soy sauce, spices, etc. – fresh crunchy veggies: carrots, bell pepper, cucumbers – and other great mix-ins: noodles, peanuts, and cilantro! Light, fresh, quick and easy!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
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½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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In this video, we'll show you how to make a soy and sesame dressing for a versatile vegetarian pasta salad. There's a little bit of hot chili oil for some heat and to balance out the sweetness of the dressing. Pour the dressing over boiled angel hair pasta and toss together with the vegetables. Try soba or udon noodles for a variation on this recipe.
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