How To make Oriental Turkey Salad
1/2 c Miracle Whip
1 tb Soy sauce
1/4 ts Ginger, ground
1 lb Turkey breast; cooked
1 ea Bell peppers, red
1 c Pea pods; partially cooked
1 ea Carrots
1 ea Onions, green
Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce-covered platter. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Quick & Easy Turkey Spread
Turkey Spread is a quick and easy way to turn leftover turkey into a spread that can be enjoyed on crackers, as a sandwich, to top a salad, or make your own pinwheel appetizers!
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How to Make Easy Curried Turkey Salad - The Easiest Way
Does the thought of another plate of reheated Thanksgiving turkey sound awful? In this video recipe, Christine Gallary of the CHOW Test Kitchen shows you how to make a delicious, nontraditional meal of holiday leftovers using our easy Curried Turkey Salad recipe.
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Spicy Turkey Salad (麻辣火鸡丝) – Thanksgiving leftover to a delicious Chinese American fusion appetizer
Hi, welcome to the ingredient channel where I share easy to follow healthy home-made recipes. Today we are going to cook a traditional Chinese appetizer using the leftover Turkey from the Thanksgiving feast, which I suppose many of you have just like I do. I have been trying to be creative to manage the leftover Turkeys. Spicy Chicken Salad is a traditional Chinese dish. It just dawned on me that substituting Chicken with Turkey may work as well. And so that is what I tried. Guess what? Like I imagined, it was very tasty. And I decided to share the recipe with you all.
Ingredients
• Turkey meat (cooked, 1.5 lb)
• Green chili pepper (1)
• Garlic powder (1 tsp)
• Five spice (1 tsp)
• Black pepper (a pinch)
• Light soy sauce (1.5 tbsp)
• Sesame seed (1 tsp)
• Red chili pepper powder (1 tsp)
• Brown sugar (1 tsp)
• Salt (1 tsp)
• Sichuan pepper (1 tsp)
• Cooking oil (4 tbsp)
• Dark Rice Vinegar (1 tsp)
• Sesame oil (2 tsp)
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ARABIC SALAD | ARABIAN SALATA
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ASIAN TURKEY LETTUCE WRAPS
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