How To make Oriental Meat Filled Pancakes
PANCAKES:
4 Eggs
1/2 c Water
3 tb Cornstarch
2 ts Soy sauce
1/2 ts Sugar
3 ts Peanut or Veg. oil, divided
MEAT FILLING:
6 Oriental pancakes
1 tb Cornstarch
3 tb Soy sauce
1 tb Dry sherry
3/4 lb Ground beef
1/2 lb Ground pork
2/3 c Chopped green onions & tops
1 ts Minced fresh ginger root
1 Garlic clove, pressed
Beat eggs in large bowl with wire whisk. Combine water, cornstarch, soy sauce and sugar, pour into eggs and beat well. Heat 8 inch omelet or crepe pan over medium heat. Brush bottom of pan with 1/2 teaspoon oil, reduce heat to low. Beat egg mixture, pour 1/4 cup of
egg mixture into skillet, lifting and tipping pan from side to side to form a thin round pancake. Cook about 1 to 1 1/2 minutes, or until firm. Carefully lift with spatula and transfer to a sheet of waxed paper. Continue procedure adding 1/2 teaspoon oil to pan for each pancake. Place wax paper between each pancake so they will not stick together. Makes 6 pancakes (24 appetizers) MEAT MIXTURE Prepare pancakes. Combine cornstarch, soy sauce and sherry in large bowl. Add raw beef, raw pork, green onions, ginger and garlic; mix until thoroughly combined. Spread 1/2 cup meat mixture evenly over each pancake, leaving about 1/2 inch border on one side. Starting with opposite side, roll up pancake jelly roll fashion. Place rolls, seam side down in single layer on heatproof plate; place plate on steamer rack. Set rack in large pot or wok of boiling water. Cover and steam 15 minutes. (For best results, steam all rolls at the same time) Just before serving, cut rolls diagonally into quarters. Arrange on serving platter and serve hot. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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Old Beijing's egg-filled pancakes... breakfasts in China
Breakfasts are a vital part of the many regional and local cuisines in China. Often consumed outside at street stalls or small restaurants on the way to work.
While you can find people dipping deep-fried dough sticks in warm soy milk (China's version of French croissant dipping in café au lait ????), steamed stuffed buns with meats, seafood and vegetables and porridges from various crops) almost anywhere in China, regions have their own popular breakfasts with great diversity.
Some famous breakfasts are...
- Hot dry noodles in #Wuhan;
- Steamed (#Jiangsu province) and pan fried (#Zhejiang province) soup dumplings;
- Rice noodles in #Guilin;
- 'China's hamburger' Rou Jia Mo in #Shaanxi province;
- 'Big' (#Shanghai) and spicy (#Sichuan) wonton soups;
- 'Flour tea', millet porridge with sesame paste in #Beijing
- Savory crepes with crispy tofu skin from #Tianjin
- And naturally the refined dim sum breakfast/lunch tables in #Guangzhou province and #Hongkong
Probably the biggest most filling and nutritious breakfast in China is the famous Lanzhou La Mian (兰州拉面, hand-pulled noodles) in Lanzhou, capital of #Gansu province, also called Lanzhou Beef Noodle Soup. Usually served in huge bowls with beef, white raddish (daigon), coriander and chili oil.
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#china #chinesesociety #chinesecuisine #chineseculture
Video source Douyin 'guanbing666999'
How to make blin - Russian pancakes recipe - Savory Crepes With Meat Filling - Блинчики
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Meat Crepes Ingredients
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Crepes
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3 eggs
4 cups of milk
1 tsp salt
2 cups of flour
1/4 cup of oil
Filling
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1/4 cup of oil
2 medium onions
2 lbs ground beef
2 cups of water
1/2 tbsp salt
1 tsp black pepper
1 tsp chili powder
1 cup of cilantro and parsley mix
How to make Korean Beef Pancakes. Food for meat lovers. Easy & Quick Recipe.
There are various kinds of pancakes in Korea, all prepared using a similar cooking method but with different main ingredients. Recently, I bought a high-quality, thin steak from Costco and decided to make beef pancakes with it. The dish turned out to be incredibly tender and savory, filling not only my belly but also my soul! I highly recommend this dish to anyone looking for a satisfying and soulful meal.
If you enjoyed watching me make this dish, please consider subscribing to my channel and giving the video a thumbs up. Thank you for your support!
Chinese Pancakes in Sichuan style- 四川锅贴儿
I have been eating those Sichuan style pancakes growing up in Sichuan, in other regions of China Guo Tie means pan fried dumplings. But in Sichuan we call this Guo tie, also we eat this with congee. I make this for breakfast for my kids a lot at home, you can eat this alone or wrap with meat or vegetables.
Ingredients:
2 eggs
1/2 cup milk ( Traditionally only use water in Sichuan, milk adds a lot more flavor)
1/2 cup water
1 cup AP flour
3 tbsp sugar
Pan fry with cooking oil, I usually use canola oil.
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Yummy Pancakes With Meat Inside #satisfying #short