CHOCOLATE OREO CUP CAKE | 5 Minutes Only | EGGLESS OREO CUPCAKES ||
CHOCOLATE OREO CUP CAKE | 5 Minutes Only | EGGLESS OREO CUPCAKES || cookies and cream cupcakes cookies and cream oreo cupcakes
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Oreo Mug Cake | Oreo mug cake in 1 minute in microwave
Oreo mug cake recipe | Oreo mug cake in 1 minute | eggless oreo mug cake | oreo mug cake in microwave | easy oreo mug cake | easy oreo mug cake in microwave
#oreocake
#oreomugcake
#mugcake
#spicebites
Best oreo mug cake recipe - If you need a quick sweet fix, look no further than this addictive Oreo Mug Cake! An easy oreo mug cake recipe is the fastest way to make dessert for one or two. This easy oreo mug cake in microwave is the perfect dessert cake, it take only 40-60 seconds for a super quick easy oreo mug cake recipe. The taste is so delicious! enjoy
Spice Bites Blog – 396
ingredients:
oreo biscuit - 4 pieces
hot milk - 1/4 cup (60ml)
all purpose flour (maida) 1tbsp
sugar 1 tbsp
cocoa powder 1tsp
baking powder 1/4 tsp
melted chocolate 2 or 3 tbsp
sprinkles on top - optional
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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#chocolate
#oreo
#mugcake
Oreo Cupcakes
These Oreo cupcakes will melt in your mouth and that cookies and cream frosting on top is nearly too good too be true. They're perfect for birthday parties, get togethers and just treating yourself!
Recipe:
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Oreo Muffin homemade recipe easy cooking | Let's cook by KK
How to make Oreo Muffin homemade recipe very easy cooking.
Are you ready ? let's cook !!
ingredient
Egg (size L) 2 eggs.
150 grams of sugar
160 grams of All purpose flour
95 grams of milk
1 teaspoon baking powder
20 grams of cocoa powder
110 grams of Rice Bran Oil
10 pcs. of Oreo
Bake at 170 ° C for 20-25 minutes.
#Oreo #Muffin #homemade #KKrecipe #recipe #cookathome #bakery #food #cooking #COOKBYKK
How to Make Oreo Cupcakes
Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! Made completely from scratch!
Full Printable Recipe:
Ingredients
¾ cup granulated sugar 150g
6 Tablespoons canola oil may substitute vegetable oil
⅓ cup sour cream 80g
½ Tablespoon clear vanilla extract
1 ½ cups all-purpose flour 188g
1 teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
⅓ cup whole milk room temperature preferred
3 large egg whites room temperature preferred
8 Oreos broken into pieces
FROSTING
1 batch cream cheese frosting, RECIPE:
6 Oreo cookies pulverized to fine crumbs
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cupcake tin (Affiliate Link):
Mixing bowls (Affiliate Link):
Piping Tip (Affiliate Link):
Instructions
00:00 Introduction
00:09 Preheat oven to 350F (175C) and line a 12 count muffin tin with paper liners.
00:13 In a large bowl, combine sugar and oil and stir until well-combined. Add sour cream and vanilla extract, stir well.
00:52 In a separate bowl whisk together flour, baking powder, baking soda, and salt.
01:07 Gently alternate adding dry ingredients and milk to wet ingredients, stirring until just-combined after each addition (don’t over-mix or cupcakes will be dense and dry).
01:35 In a separate clean, dry bowl, use an electric mixer to beat your egg whites until you reach stiff peaks (they will be bright white and have increased in volume and when you pull the batter out of the mixture the peaks that form will stay stiff and upright and will not fold over or dissolve into the batter).
02:11 Gently fold the egg whites into the batter with a spatula until completely combined.
02:29 Carefully stir in broken cookie pieces, then evenly divide cupcake batter into prepared pans, filling each liner ⅔-¾ full. Bake in 350F (175C) oven for 17 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool completely in cupcake tin before removing and covering with frosting.
FROSTING
03:15 Prepare cream cheese frosting or preferred frosting according to recipe instructions, then stir in pulverized cookie crumbs (if desired, reserve a tablespoon or two to sprinkle on top of the icing). 03:47 Spread or pipe over cooled cupcakes. Enjoy!
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