How To make Midnight Munchers
Bar
1 1/2 c Brown Sugar, Packed
1/2 c Butter
1 1/2 ts Vanilla
2 lg Eggs
1 3/4 c Flour
2 ts Baking Powder
ds Salt 2 oz Unsweetened Baking Chocolate
Melted And Cooled Filling:
1 cn Caramel Pecan Frosting,
Ready To Spread Topping 1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet Chocolate Chips
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Divide dough into 2 parts; stir chocolate into half of dough. Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly. Bake at 350 deg. for 17 to 22 minutes or until golden brown. Cool. Spread filling over bars. Freeze bars for about 30 minutes. In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until melted and smooth. Pour topping over bars. Refrigerate about 30 minutes; cut into bars. Store in refrigerator. 24 bars. Typos by Pat Asher. Recipe By : Chocolate Lovers II, Pillsbury From: Pat Asher <asher@mcs.Com> Date: Tue, 29 Oct 1996 16:13:18 -0600 -----
How To make Midnight Munchers's Videos
10 Healthy Late Night Snacks - Midnight Munching Snacks You Can Eat!
Lose Weight Healthily With Ikaira Juice
Midnight Munching Snacks You Can Eat!
10 Healthy Late-Night Snacks
In this video, we are going to explain 10 Healthy Late Night Snacks that you should eat. Here is a list of healthy snack options to eat at midnight and also that can help you lose weight. This means choosing snacks that help you meet your daily nutrient needs.
10 Healthy Late-Night Snacks Munching:
NO1: Turkey Sandwich
NO2: Almond Butter
NO3: A Handful Of Nuts
NO4: Bananas and Peanut Butter
NO5: Pumpkin Seeds
NO6: A Peanut Butter & Jelly Sandwich
NO7: Low-fat Greek Yogurt and Fruit
NO8: Popcorn
NO9: Oatmeal
NO10: Hummus and Whole Grain Crackers or Veggies
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Midnight Munching | Shawarma | Quick and Easy Recipe | Minimum Effort
Cucumber
1 cucumber
1/4 cup water
1/4 cup vinegar
Preparation
Cut the cucumber in thin long slices. Soak in vinegar and water.
Sauce
2 tbsp mayonnaise
1.5 tbsp chilli garlic sauce
Salt (two pinches)
Black pepper powder (two pinches)
2 tbsp milk
Preparation
Combine all the ingredients together and mix well.
Chicken
250 g or 10-12 medium cubes chicken (marinate with salt and red chili powder)
3-4 tbsp oil
1 tsp ginger+garlic paste
1/4 tsp Chilli Flakes
Salt (as required)
4-5 tbsp water
Shawarma bread
Preparation
Heat oil in pan. Sauté ginger garlic paste. Add the chicken, salt and chili flakes. Add the water and cover with lid to cook for 5 minutes. Shred the chicken and mix well in the pan. Toast the shawarma bread in same pan.
Assembling
Take a bread spread prepared sauce on it. Add the chicken and cucumber slices. Add some more sauce. Top with barbeque sauce (optional ). Wrap and enjoy!
Makes 2-3 Shawarmas