Bar
1 1/2 c Brown Sugar, Packed
1/2 c Butter
1 1/2 ts Vanilla
2 lg Eggs
1 3/4 c Flour
2 ts Baking Powder
ds Salt 2 oz Unsweetened Baking Chocolate
Melted And Cooled Filling:
1 cn Caramel Pecan Frosting,
Ready To Spread Topping 1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet Chocolate Chips
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Divide dough into 2 parts; stir chocolate into half of dough. Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly. Bake at 350 deg. for 17 to 22 minutes or until golden brown. Cool. Spread filling over bars. Freeze bars for about 30 minutes. In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until melted and smooth. Pour topping over bars. Refrigerate about 30 minutes; cut into bars. Store in refrigerator. 24 bars. Typos by Pat Asher. Recipe By : Chocolate Lovers II, Pillsbury From: Pat Asher <asher@mcs.Com> Date: Tue, 29 Oct 1996 16:13:18 -0600 -----
Nigella's Late Night Fiery After-Party Snack | Nigellissima
Inspired by her early partying days, Nigella Lawson shares her favorite late night after-party snack called Eggs in Purgatory, and it looks incredible.
Nigellissima Season 1 Episode 1.
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My Late Night Craving Comfort Food ????| Yummyyyy ???? #Shorts #ashortsaday
Late Night Maggi Recipe???? #shorts #fun2ooshfood
Late Night Maggi Recipe???? #shorts #fun2ooshfood #shortsvideo #youtubeshorts #ytshorts #ashortaday
Eat this on your period | healthy snack hack
These avocado chocolate truffles ???????? are such a great fresh summer sweat tooth treat!
What I love about them is that they contain healthy fats and are easy to make. ????????
1. Blend one avocado and 170g of melted dark chocolate in a blender.
2. Let the mixture cool in the fridge for 30 min.
3. Form 10 truffles and roll them through raw cacao powder or coconut flakes.
Store them in the fridge and enjoy!????????
Ps. It is common to crave fatty and sugary foods on or before your period. During this time, the stress hormone cortisol spikes, and the feel-good hormone serotonin dips. This hormone rollercoaster makes your body crave calorie-dense foods. It’s totally fine to go after these cravings and eat ice cream or whatever. But having a homemade snack option with healthy fats and fiber ready to grab might satisfy you longer and reduces extreme fluctuations. During/before the period, your digestion can slow down, and you might feel bloated. The more processed foods you eat, the more extreme these PMS symptoms plus skin irritations, can occur. So just a tip from me: go after your cravings and eat what you feel like, but include as many unprocessed foods as possible to support your body during that time.????????
#healthyrecipes #healthytreats #healthysnackideas #periodsnacks #pms #veganrecipes
Movie Night Snack Ideas | Midnight Cravings Recipes | Late night munching Snacks
Midnight Munching | Shawarma | Quick and Easy Recipe | Minimum Effort
Cucumber
1 cucumber
1/4 cup water
1/4 cup vinegar
Preparation
Cut the cucumber in thin long slices. Soak in vinegar and water.
Sauce
2 tbsp mayonnaise
1.5 tbsp chilli garlic sauce
Salt (two pinches)
Black pepper powder (two pinches)
2 tbsp milk
Preparation
Combine all the ingredients together and mix well.
Chicken
250 g or 10-12 medium cubes chicken (marinate with salt and red chili powder)
3-4 tbsp oil
1 tsp ginger+garlic paste
1/4 tsp Chilli Flakes
Salt (as required)
4-5 tbsp water
Shawarma bread
Preparation
Heat oil in pan. Sauté ginger garlic paste. Add the chicken, salt and chili flakes. Add the water and cover with lid to cook for 5 minutes. Shred the chicken and mix well in the pan. Toast the shawarma bread in same pan.
Assembling
Take a bread spread prepared sauce on it. Add the chicken and cucumber slices. Add some more sauce. Top with barbeque sauce (optional ). Wrap and enjoy!
Makes 2-3 Shawarmas