1 1/2 c Sifted cake flour 1 1/4 ts Baking soda 1/2 c Dutch-process cocoa 2 lg Eggs 1 1/4 c Sugar 2/3 c Oil 1 c Buttermilk 1 ts Vanilla 1/2 c Raspberry jam
FROSTING:
1 c Heavy cream 1/4 c Dutch-process cocoa 1/4 c Powdered sugar Line bottoms of 2 8-inch square cake pans with wax paper. In a large bowl thoroughly stir together flour, baking soda and cocoa. In another bowl, beat eggs until foamy; gradually beat in sugar; beat until thick and ivory color. to flour mixture add oil, buttermilk and vanilla; beat until smooth. Blend in egg mixture ~ batter will be thin. Turn into prepared pans. Bake in a preheated 350 degree oven until a cake tester inserted in center comes out clean - 35 to 40 minutes. With a small metal spatula, loosen edges; turn out on wire racks; cool completely. Put layers together with 1/2 cup raspberry jam. Beat together until thick, heavy cream, cocoa and powdered sugar. Frost top and sides of cake. -----
How To make Midnight Cake's Videos
Quickbites 2021 | Beryl's Midnight Cake
For this Holiday's #Quickbites2021 we give you a very special treat, the Beryl's Midnight Cake using our Beryl's Chocolate Compound, Cocoa Powder and Chocolate Blend, paired up with Swiss Valley Cream Cheese, Bravo Condensed and Evaporated Milk! ????????????????????????
Recreate this delicious dessert perfect for the holidays! ????
Visit globalpacific.store or any retail store near you to purchase Beryl's, Bravo and Swiss Valley's products ????????????????
If you're looking for a superb Midnight Chocolate Cake ???? then this is not the video you'll want to see!
#Chocolatecake #Cake #Craving
DIY Midnight Cake from 1941
Ready to taste some Halloween history? The Mayfields bake a classic Halloween treat. How does is taste? Watch to find out!
Link to Recipe:
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Halloween Theme 1 by Alexander Nakarada | Music promoted by Attribution 4.0 International (CC BY 4.0)
Wizardtorium Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
black midnight cake
sorry for the wait. we had some technical difficulties. hope you enjoy. :)
Basic cake for midnight cake cravers
Ingredients : 1/2 cup flour 1/2 TSP Baking powder 1/8 TSP baking soda 1/8 TSP salt 1/4 cup Sugar 1/4 cup milk 1/4 cup butter 1 tbsp lemon zest 1 egg 1 TSP Vanilla essence 4 inch cake pan 200° C for 30 minutes