1 lb Oreo cookies 1 c Butter or marg, melted 16 oz Cream cheese, room temp 1 c Powdered sugar 16 oz Cool whip 6 oz Inst chocolate pudding First layer
Crush oreo cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer:
Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer
Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping:
top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares. By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
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OREO CAKE RECIPE | EASY WITH SIMPLE INGREDIENTS!!
Hey guys, here is my recipe for making the simple and perfect, homemade, oreo cake! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.
INGREDIENTS
FOR OREO CAKE: 1/2 cup butter 2 cups powdered sugar 3 eggs 2 tsp vanilla 1 cup milk 2.5 cups flour 1 tbsp baking powder 1/2 cup cocoa powder 1/4 cup crushed oreo cookies
FOR CHOCOLATE SUGAR SYRUP: 1 cup sugar 1 cup water 1 tsp coffee powder 2 tbsp melted chocolate
FOR OREO WHIPPING CREAM FROSTING; 2 cups heavy whipping cram 1/3 cup icing sugar 3/4 cup crushed oreo cookies
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3-Ingredient Golden Oreo Cake tutorial #Shorts
How to make a 3-Ingredient Golden Oreo Cake!
Eloise here! I make simple recipe tutorials across my social media
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Check out this Golden Oreo cake recipe! It's only 3 Ingredients and so simple! All you need is milk, baking powder and Golden Oreo's!
I added a White Chocolate Ganache to top mine off to make it look beautiful like the regular Oreo cake I made before!
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#shorts #tutorial #recipe #oreo #baking
Best Oreo Mug Cake #shorts
I came up with the softest CHOCOLATE OREO CAKE you will ever have! Moist & easy Oreo cake recipe
Kootek 35 Piece Cake Decorating Kit:
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If you’re a cookies and cream fan, then you are going to LOVE this chocolate Oreo cake recipe. It consists of super soft Oreo chocolate cake layers, topped with a smooth Oreo buttercream frosting (from my vanilla Oreo cake recipe) – so so good!
Chocolate Oreo Cake ▢14 Oreos - roughly chopped ▢2½ cups (330 g) flour - regular, all purpose ▢2 tsp baking powder ▢½ tsp salt ▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature ▢2 cups (400 g) white granulated sugar ▢1¼ tbsp vanilla essence/extract ▢½ tsp baking soda ▢½ cup (113 g) unsalted butter ▢⅔ cup (130 g) unflavoured vegetable oil - I use canola ▢1½ cups (360 g) milk ▢2 tsps instant coffee powder ▢¾ cup (77 g) cocoa powder - Dutch processed preferred, unsweetened
Bake at 150 °C (300°F) with the fan on for 45 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 165 °C (330°F).
Oreo Buttercream Frosting ▢14 Oreos - blended to fine crumbs ▢1½ cups (340 g) unsalted butter - room temperature ▢2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar. See note 3 on blog post for less sweet frosting. ▢1½ tsps vanilla extract/essence ▢1½ tbsp milk - room temperature, heavy or whipping cream okay too
Extra for Decorating (optional) ▢3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture ▢4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs) ▢10-13 Oreos (optional) - to decorate the top of the cake
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