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How To make Orechiette Pasta with Red Onion
3 tb Virgin olive oil
3 md Red onions peeled/sliced
1 c Water
1 lb Orechiette pasta
1 cn Flat anchovies in oil (1/4"
Pieces) 2 ts Chopped garlic
1/4 c Chopped fresh oregano
1/2 ts Salt
1/2 ts Black pepper
Parmesan cheese Bring about 3 quarts of water to a boil in a pot. Meanwhile, heat the oil in a large saucepan. When it is hot, add the onions and 1 cup water; mix well and bring the mixture to a boil. Then reduce the heat to low, cover and cook for 10 minutes, until the water evaporates. Remove the lid and cook the onions for 5 minutes over high heat, stirring occasionally, until lightly browned. Add the pasta to the boiling water and return the water to a boil, stirring the pasta occasionally at first so it doesn't stick together or to the pot. Cook the pasta for 12 minutes, or until firm to the bite (al dente). Remove 3/4 cup of the pasta cooking liquid from the pot and reserve it. Add the anchovies, garlic and oregano to the onions in the saucepan, mix well and stir in the salt, pepper and the reserved pasta cooking liquid. Drain the pasta well and add it to the onion mixture. Toss to mix, then divide among 6 plates. Serve topped with the parmesan.
How To make Orechiette Pasta with Red Onion's Videos
Babe wanted Orecchiette with broccoli
Recipe
Makes 4 large servings
Ingredients
- 2 heads broccoli
- 500g Orecchiette
- 4 tbsp good olive oil (you can use less if you want)
- 1 red onion, sliced thin
- 3 large garlic cloves, smashed
- Pinch of chilli flakes (use 2 if you like it spicy)
- 4 anchovies (optional but if you’re not vegetarian or vegan I highly recommend it)
- Zest of one lemon and juice of ½ lemon
- 400ml veg stock (any stock will do, you can also use the pasta water)
- 100g pecorino
- 100g toasted pine nuts (optional, small toasted croutons also work very well)
Method
1. Put two pots of water on the stove, bring to a boil and season both pots well with salt.
2. Cut your broccoli florets into small pieces and blanch in one of the pots of boiling water until fork-tender.
3. Cook your pasta in the other pot of boiling water using the packet instructions for time (normally around 10 minutes).
4. Toast your pine nuts in a large fry pan and set aside.
5. While your pasta is cooking, sauté your onion, garlic, chilli flakes, and anchovies with a little salt until the onions are translucent and the anchovies have melted.
6. Add your drained cooked broccoli to the pan and saute for two minutes.
7. Add the broth to the pan with the broccoli and reduced by half.
8. Once your pasta is ready, drain and add to the sauce. Then add grated pecorino, lemon juice and zest, and season with salt and pepper.
9. Garnish the pasta with the toasted pine nuts some more pecorino and a nice glug of good quality olive oil. Bon appetit!
Easiest $3 Pasta | Meals That Got Me Through College
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How to make Orecchiette Pasta with Sausage and Mushrooms | Recipe
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ORECCHIETTE AL POMODORO secret recipe of pasta marinara sauce
How to cook orecchiette pasta with tomato / marinara sugo
Ingredients for 4 persons:
• 2 cans of polpa (fine cut Italian tomatoes), each can 400 ml
• 400 g of quality pasta from Italy
• 1 red onion
• 1 garlic piece
• plenty of basil leaves
• salvia leaves
• mints leaves
• olive oil
• salt
• pepper
• sugar
• fresh chili
• a few fresh olives
Orecchiette al pomodoro (translated „little ears“ pasta with spicy tomato sugo). is a very simple, low cost and healthy dish. It represents simplicity as well as typical flavours and tomatoes from Puglia region in Southern Italy
You can even eat it vegan by not adding Parmigiano Reggiano.
Copyright: Marco Dilenge
#orecchiettealpomodoro #pastaalpomodoro #pastatomatosugo
Unbelievable! Gordon Ramsay's Orecchiette with Meatballs and Pine Nuts
Take Your Cooking Skills to New Heights with ???? Gordon Ramsay's Expert Techniques!
Unbelievable! Gordon Ramsay's Orecchiette with Meatballs, Kale, and Pine Nuts recipe is now within your reach. This video offers a step-by-step guide to creating this amazing dish from the comfort of your own kitchen.
Everything is covered, from prepping the ingredients to serving the final dish. You will not only learn how to cook like a professional but also gain insights into Gordon Ramsay's cooking techniques and secrets. Make sure to like, share, and subscribe for more exciting recipes!
#GordonRamsay, #OrecchietteRecipe, #Meatballs, #Kale, #PineNuts, #CookingWithRamsay, #HomemadeItalian
How To Make Red Onion and Smoked Bacon Spaghetti with Cherry Peppers By Rachael
Smoked pancetta serves as the base for Rach's flavorful spaghetti that combines spicy peppers, sweet red onions and more in this deceptively simple dinner.