How To make Orange and Coffee Bean Cordial
1 Orange, extra large
44 Coffee beans
44 Sugar cubes
1 Vanilla bean (1 inch)
1 pt Cognac*
Wash orange and make as many small slits in it as possible.Stick a coffee bean in each slit and place the rest of the beans in the jar. Add the sugar cubes and the orange. Pour in cognac and add vanilla bean. Let the drink mature for 1 1/2 to 2 months. Strain, squeezing juice from orange, and filter. Ready to serve. *Vodka or rum may also be used. Yield: 1 pint Container: Very wide mouth quart jar
How To make Orange and Coffee Bean Cordial's Videos
The Western Conference Cribbage Club | Featuring Angostura Cordial
This is the story of discovering I could make great drinks at home. The first cocktail that really blew my mind was from a local restaurant called Laurelhurst Market. Its a really good restaurant, and early on they had a bartender named Eric Nelson. He made a drink called The Western Conference Cribbage Club, and it is the best drink in the world. Its the first time I ever asked a bartender for the recipe for a drink and they were nice enough to give it to me. They even told me how to make the special cordial that goes in it, Angostura Cordial. This is when I realized I could make ingredients at home, and I could make really good drinks at home.
Thanks to Zack for helping me out with the gag in this video, if you haven't checked out his channel you should:
Check out shipwreck:
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More about Tonka beans :
Wikipedia:
Angostura Cordial:
8 oz Lime Juice
1/2 cup sugar
5 tsp Angostura Bitters
1/2 Tonka Bean
3-4 Coffee Beans
Combine everything in a pot, heat GENTLY til the sugar dissolves, Don't boil it. Leave it in the fridge overnight, strain it out the next day.
Western Conference Cribbage Club
3/4 oz White Rum (Real McCoy 3)
3/4 oz Smith & Cross
3/4 oz Angostura Cordial
3/4 oz Cointreau (Or other orange liqueur)
1/2 oz Lime
Shake and strain, no garnish
Chapters:
0:00 Intro
0:20 Story Time
3:12 Angostura Cordial
5:05 Western Conference Cribbage Club
5:43 Tasting
7:00 Outro
Cheers!
More on Instagram.com/unclepetescocktailshop
Music: The Jam - Slynk & Mr Stabalina
#TonkaBean #cocktails #Angostura #homebarlife
How to Make Homemade Vanilla Extract | With a Speed Hack!
All you need are two ingredients to make amazing Homemade Vanilla Extract. So much better than most store-bought versions! I'm showing you the traditional way to make it with a SPEED hack so you can whip some up in no time at all! This recipe is incredibly easy to make and you can make a large batch for the perfect homemade edible gift. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s hands-off as you let the vanilla beans infuse with the vodka.
RECIPE:
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How to make 44 Liquor
44 Liquor Recipe
1 large orange
44 coffee beans
44 cubes of sugar = 3/4 cup of sugar
4 cups of vodka - almost a liter
Put 44 slits into the orange and insert coffee beans. Add vodka and sugar with the orange in a jar. Set for 44 days, shake each day, and then strain.
Shopping List
Oranges:
Coffee beans:
Sugar:
1 QT Mason Jar:
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#homemadeliquor #orangeliquor #44liquor
DIY Coffee Liqueur | Revolver Cocktail
In this episode I show you how to make DIY Coffee Liqueuer and use it in a Revolver Cocktail, to celelbrate International Coffee Day. It's might seem like quite a process but it's well worth it, trust me. For the base I used Sailor Jerry spiced rum. The Revolver is a caffeinated version of the Old Fashioned, created in 2004 by Jon Santer, a San Francisco bartender.
You can find The Revolver, and many other interesting recipes, in Jeffrey Morgenthaler's The Bar Book -
Find the recipe for the Homemade Coffee Liqueur and the Revolver below. Cheers!
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The Revolver:
• 60 ml (2 oz) Woodford Reserve bourbon
• 15 ml (1/2 oz) DIY Coffee Liqueur
• 2 dashes homemade Orange Bitters
Here is the episode about homemade orange bitters -
DIY Coffee Liqueur:
• 300 ml (10 oz) Sailor Jerry spiced rum
• 50 g dark roast coffee
• 5 cocoa beans
• ½ halved vanilla bean
• 1 small piece of whiskey barrel oak
• 0,3 g Ceylon cinnamon
Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.
Cold Brew Syrup:
• 300 ml filtered water
• 20 g ground coffee
Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:
• 220 g demerara sugar
• 30g muscovado sugar
Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
How to Drink
Bonneville Cocktail Collection
Behind the Bar
Steve the Bartender
Educated Barfly
Truffles on the Rocks
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #coffee #coffeeliqueur
The Ultimate OJ: Bitter Clarified Orange Juice From Scratch
for extended recipe and online cooking classes, visit:
This juice is a beautiful balance of fresh orange flavor and perfectly-balanced bitter undertones. It'll blow your mind.
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MAKING YOUR OWN # 44 LIQUEUR - Part 2