How To make Orange Walnut Madelines
1/2 c Sugar
2 Egg yolks
1/2 c Butter; melted and cooled
1 ts Orange peel; finely shredded
1 tb Orange juice
1/2 ts Vanilla
1/2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Ground cardamon
1/8 ts Baking soda
1/8 ts Salt
1/4 c Walnuts; finely chopped
2 Egg whites; slightly beaten
Powdered sugar Grease and flour twenty-four 3-inch madeline mold. Set molds aside. (Look at a kitchen specialty store for a madeline pan with 8 or 12 shapes). Beat sugar and egg yolks in a medium mixing bowl with electric mixer on medium to high speed about 30 seconds or till thoroughly mixed. Add melted butter, orange peel, orange juice, and vanilla. Beat on low speed till combined. Sift together flour, baking powder, cardamon, baking soda, and salt. Sift or sprinkle about one-fourth of the flour mixture over the egg-yolk mixture. Gently fold in the flour mixture. Repeat, sifting and folding in one-fourth of the flour mixture at a time. Fold in nuts. Gently stir in egg whites. Spoon batter into prepared molds, filling each mold about half full. Bake in a 375~oven for 10 to 12 minutes or till edges are golden and tops spring back when lightly touched. Cool cakes in molds for 1 minute. Using the point of a knife, loosen cakes from mold; invert cakes onto a wire rack. Remove molds and cook cake completely on the rack. Tightly cover and store at room temperature up to 3 days. Just before serving, sift powdered sugar over tops. Makes 24. Source: BH&G Christmas Cookies 1995. -----
How To make Orange Walnut Madelines's Videos
DESSERT DIVA DANETTE RANDALL: MINNEOLA ORANGE TOASTED WALNUT CAKE
DESSERT DIVA DANETTE RANDALL MAKES MINNEOLA ORANGE TOASTED WALNUT CAKE
Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
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Madeleine Cookies – Bruno Albouze
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Beautiful Madeleines Recipe 马德琳蛋糕| 贝壳蛋糕食谱
This Recipe can make 24pcs Madeleines 此食谱可制作24个马德林蛋糕
❤Ingredient 材料:
Unsalted butter 110g 无盐黄油 110克
Room temperature egg 3 室温鸡蛋 3
Honey 2tsp 蜂蜜 2茶匙
Caster sugar 100g 细砂糖 100克
Salt 1/4tsp 盐 1/4茶匙
Cake flour 110g 低筋面粉 110克
Milk powder 10g 奶粉 10克
Baking powder 1/2tsp 泡打粉 1/2茶匙
❤Others 其它:
Powder sugar (Icing sugar) 糖粉
White chocolate compound coin 烘焙白巧克力币
Macha powder 抹茶粉
Dark chocolate compiund coin 烘焙黑巧克力币
Dried Cranberrie chopped 蔓越莓干 切碎
Dried Apricot chopped 杏果干 切碎
Pistachio nuts chopped 开心果 切碎
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Olive Oil Cookies: Greek Ladokouloura (VEGAN)
ΛΑΔΟΚΟΥΛΟΥΡΑ
This recipe and many more are on my website:
Makes about 45 cookies:
1 and 1/2 cups olive oil or vegetable oil
3/4 cup freshly squeezed orange juice
1/4 cup water
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 cups all purpose flour
zest of 2 oranges
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sesame seeds or ground walnuts
Preheat the oven to 350 degrees Fahrenheit, 180 degrees Celsius.
Zest the oranges before juicing them.
Combine the flour, baking soda, baking powder, salt, and orange zest in a large bowl and whisk all the ingredients together.
In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. Whisk well to incorporate all of the ingredients.
Add the flour mixture a little at a time whisking to combine.
When the mixture becomes to thick to whisk, mix the rest of the flour in with your hands.
Add the sesame seeds and mix until combined.
At this point the dough will seem wet and sticky.
Set it aside for 5 minutes and it will come together and become a very pliable cookie dough.
Cut the dough into walnut sized balls. This recipe makes about 45.
Roll the balls into logs and place onto baking sheets lined with parchment paper. Leave some room in between each cookie for rising. They will also spread slightly while baking.
Bake in the oven for 15-20 minutes or until the cookies become slightly browned around the edges.
It is a good idea to also rotate the trays halfway through baking. Switch the bottom tray to the upper rack and the top tray on the bottom. This will ensure even baking.
Cool the cookies on cooling racks.
Serve and enjoy!
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MADELEINES FRENCH CAKE RECIPE , EASY MADELEINES CAKE RECIPE BY MAZAR CUISINE
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