2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.
How To make Orange Hollandaise's Videos
[RECIPE Les vergers Boiron] Yuzu hollandaise espuma by Martin Lippo
Martin Lippo, Chef at Vakuum and Nitroschool in Barcelona proposes innovative techniques based on fruit purées Les vergers Boiron.
Sauce Hollandaise ♥ mit Orange
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Fried Talapia w: Orange Hollandaise and Brussel Sprouts
How to Make Hollandaise Sauce
If you love hollandaise sauce, but are intimidated by the thought of making it from scratch, don’t worry! This quick and easy guide will show you how to make hollandaise sauce like a pro.
Plus, I’ll give you some tips on how to prevent it from splitting (breaking), how to fix it if it does break and if it’s possible to reheat it. Hollandaise sauce is perfect for Eggs Benedict, salmon, chicken, and many other dishes. So what are you waiting for? Let’s get started!
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