How To make Orange Hollandaise
2 c Fresh orange juice
1 c Unsalted butter
1/2 t Salt
(From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.
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5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict
You are craving eggs benedict but you don’t have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don’t have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.
Hollandaise Sauce Ingredients:
- 10 tbsp or 140g Butter
- 3 Large Egg Yolks
- 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
- 1/4 tsp of Salt
- 1/8 tsp Cayenne Pepper
Serves 4 – 6
Eggs Benedict Ingredients:
- English Muffin
- Canadian Bacon
- Poached Egg
- Hollandaise Sauce
- Dash of Paprika
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Küchenprofi Stainless Steel Saucepan, 16-Ounce - -
- Duxtop Portable Induction Cooktop (cooktop) -
- Waring Blender -
- Premium Metal Lemon Squeezer -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
- Pyrex Measuring Cup Set -
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How to make Hollandaise Sauce | Jamie Oliver
Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!
For a fantastic Eggs Benedict recipe finished 5 different ways click the link
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How To Make Hollandaise Sauce | A Creamy Classic
Straight from Julia Child's famous cookbook, this is how you make traditional hollandaise sauce. It's not simply delicious -- it's a great way to get in more fat if you're eating Keto/Low Carb.
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Hollandaise + Maltaise sauce | Sauce classics | #classicfrench #recipe #classiccuisine #cooking
How to Make a Hollandaise Sauce - BBC GoodFood.com - BBC Food
Barney Desmazery demonstrates two ways of making a classic hollandaise sauce. There's the traditional and more complicated method of whisking egg yolks over a gentle heat, or the cheats way using a hand blender. He then also shows us how to change the cheat's hollandaise sauce into a béarnaise sauce which goes excellently with steak or lamb.
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Sauce Hollandaise ♥ mit Orange
I Vegetraisch unterwegs I
Die leckersten vegetarischen Rezepte aus aller Welt für euch gesammelt und mitgebracht von meinen Reisen.
Detaillierte Rezeptangaben und Reiseberichte findet ihr auf meinem Blog.
Viele weitere Bilder und Inspirationen findet ihr auf meinem Instagram Kanal.
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Frühlingszeit ist Spargelzeit! ♥ :)
Passend dazu habe ich für euch ein tolles Rezept für Sauce Hollandaise mit Orange.
Einfach, schnell und ohne unnötige Zusatzstoffe.
Auf meinem Blog habe ich natürlich das genaue Rezept und viele nützliche Infos für euch hochgeladen.
Viel Freude beim Nachbacken :)
Eure Lilli ♥
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