3 Oranges, pared and sliced 2 Avocados, sliced 6 Thin slices red onion, -separated Into rings Salad greens
ORANGE DRESSING:
1/3 c Vegetable oil 1 ts Grated orange peel 1/4 c Orange juice 2 tb Sugar 2 tb Lemon juice 1/2 ts Dry mustard 1/4 ts Salt Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.