How To make Onion "Caviar"
1 c Chopped sweet onions
1 c Black-eyed peas, cooked
1/4 c Pimento, diced
1 c Green bell pepper, diced
1/2 c Green onion, chopped
2 tb Fresh garlic, chopped
1/4 c Italian dressing
Salt & pepper Combine all the ingredients & let marinate overnight. Serve either as an appetizer or as a side dish. Hamilton Spectator, May 26, 1993
How To make Onion "Caviar"'s Videos
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Beet caviar with onions
Beetroot caviar with onions is a great snack, side dish and even an independent dish. It can be served with herring, boiled eggs and any second course. It cooks for about 2 hours (it cooks for a long time).
Ingredients:
Beetroot — 2-3 pieces,
Onion — 1 Piece,
Salt — To taste,
Vegetable oil — To taste (for frying),
Onion caviar: how to do it in a few simple steps!
INGREDIENTS
2 red onions
100 ml water
100 ml balsamic vinegar
60 ml red wine
pinch of salt
5g agar agar
Oil
cold water
METHOD
Cut an onion into thin slices, and place in a bowl.
Add water, vinegar, and wine, and let stand for 1 hour. Strain the liquid, place it in a pot and bring to a boil. Add the agar and mix.
Pour the liquid into a pipette. Fill a tall glass with oil and chill.
Use the pipette to slowly let out several drops forming the caviar.
Rinse with cold water.
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