How To make Old Time Country Ham with Redeye Gravy
How To make Old Time Country Ham with Redeye Gravy
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6 Cured ham slices,1/2" thick 1 c Water,boiling 1 tb Coffee,freshly made black 1. Place ham slices in a large flat pan and cover with cold water. Let stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry ham slices in single layer in an ungreased heavy skillet over medium-high heat. Fry for 5-6 minutes on each side, then remove to heated platter. Pour off all but about 2 tablespoons fat. Add boiling water and let boil up, scraping bottom to pick up all flavorful bits of ham from the skillet. Stir in coffee. Pour over ham slices and serve at once.
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Country Ham and Redeye Gravy
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Country Ham and Redeye Gravy · The Drovers Old Time Medicine Show
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Country Ham with Redeye Gravy! (Don't forget the Biscuits!)
Country Ham with Redeye Gravy! Lots of different recipes out there! This is ours!
1/2 cup soy sauce 1/2 cup brown sugar 1/2 cup Coca-Cola Rounded tbsp. of paprika 1 & 1/2 cup black coffee Simmer your country ham in the Redeye gravy for 5 minutes then serve the juice in a bowl for dipping. Don't forget to dunk your biscuit! Enjoy!
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Country Ham and Red Eye Gravy Y'all
How To Make Country Ham With Red Eye Gravy
This is a southern dish that were made years ago, the red eye gravy is Delicious over grits or biscuits. Just add a tablespoon of oil to your frying pan, then add the country ham fry until done and brown lightly on both sides, make a cup of cold coffee and pour in the frying pan along with some water no measurements are needed, use your judgement to the amount of red eye gravy you want to make. Simmer for 15 to 20 minutes. make sure to taste your gravy and simmer to your liking. It is easy to make. Enjoy!
How to make Country Fried Ham And Red eye Gravy
Country ham steak slices 3 Tablespoons butter 1-1/2 cup stale coffee Oil to fry ham Biscuits or English muffins God bless enjoy
Red-Eyed Gravy and Country Ham | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Red-Eyed Gravy and Country Ham | Cooking With Brenda Gantt 2023