4 c Tea; cold 4 c Orange juice 4 Lemons; juice of 4 Oranges; thinly sliced 2 c Sugar; to taste 12 c Ginger ale 4 c Soda water; or sparkling war 16 c -Cracked ice 1 bn Mint; fresh Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
How To make Old Fashioned Fruit Punch's Videos
How do you make a holiday fruit punch?! ????
Holiday Punch Recipe | Non-alcoholic Fruit Punch Recipe | Easy Punch Recipe | HOW TO MAKE PUNCH
Surprise your guest with this ELEGANT PUNCH! Cool and refreshing, it's fabulous on hot summer days. This fruit punch is a perfect non-alcoholic drink for holiday or summer parties. This recipe is also endlessly customizable to fit your preference. If you like alcoholic, you can add one cup whisky, vodka or any other drink of your liking.
Here are the ingredients:
• 2 sprigs of mint • Large handful of ice • 4 cups (or 1 liter) pure apple juice • 4 cups (or 1 liter) sprite • 1/2 cup chopped peach • 1/2 cup halved strawberries • 1/2 cup peeled and chopped mango • 1/2 cup halved blackberries • 2 lime, juiced • 1/2 lime, cut into wedges
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This is a Jamaican blended fruit punch recipe it’s a delicious Easter smoothie as well and the kids will love it, please like comment share and subscribe for more delicious recipes ♥️♥️♥️????????
Here are the ingredients used: 1 ripe mango 1 ripe pineapple 2 bananas Fruit syrup Fruit juice Ice cubes
You can blend just the fruits but if you’re making it for kids the won’t have it without the syrup
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RUM PUNCH | Caribbean Recipes
Here's an easy Rum Punch recipe that's sure to transport you to the Caribbean!
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Mumbai Fruit Punch Recipe- From My Indian Kitchen
What better way to see summer off by having one last cookout and sipping on this fresh, fruity homemade mumbai fruit punch!
This fruit punch is so pretty with all of the colorful fruits. I think it would be a wonderful addition to a brunch, holiday menu or to compliment a light meal.
This recipe comes from a a cookbook called My Indian Kitchen.
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I was given this cookbook to do an honest review and recipe demonstration.