1/4 c Sugar 1/2 c Water 1 (4/5 qt.) bottle rose' wine 2 1/2 c Orange juice 1/4 c Lemon juice 1 pk (10 oz.) frozen strawberries 1 (28 oz)bottle carbonated wtr Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.
How To make Ruby Fruit Punch's Videos
Ruby Litchi Lemonade | Lychee lemonade Recipe by Healthy Kadai
Mouth watering refreshing sweet summer drink made from Lychee (Litchi). Great break from the summer heat.
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Ruby Palm Punch - Sparkling Ice
Our Ruby Palm Punch has a black belt in flavor! Give it a try! #ThirstyThursday #BeNotBland To buy these flavors, follow this link:
Ruby Red Passion Punch! Delicious refreshing party punch!
Ingredients listed in the short video and on website Bake and Cook with Passion.com
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Ruby - a fresh and delicious summer drink recipe with grapefruit and elderflower #summerdrink
This summer drink recipe with grapefruit and elderflower is an amazingly refreshing cocktail that you can easily serve your guests on those warm summer evenings.
RUBY ???? 45 ml / 1.5 oz Vodka 22,5 ml / 0.75 oz Elderflower Liqueur 15 ml / 0.5 oz Aperol 22,5 ml / 0.75 oz Grapefruit Juice 22,5 ml / 0.75 oz Lemon Juice Half Egg White / Vegan Alternative
Shake with ice for about 15-20 seconds. No need for a dry shake here, unless you want more foam. Fine strain into a chilled coupe glass and garnish with a grapefruit zest.
It’s a very refreshing and well balanced cocktail with subtle sweet, tart, citrusy and slightly floral flavors.
RUBY COCKTAIL - Vodka, Aperol and Elderflower Liqueur
The Ruby cocktail was created by Tony Abou-Ganim - a professional bartender and author of numerous beverage-related books including Vodka Distilled (in which this cocktail is featured). Tony says it's a fruit-centric drink and recommends using a potato-based vodka as it helps soften and moderate the drink's bitter and floral elements.
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INGREDIENTS - 45mL Vodka (1.5 oz) - 15mL Aperol (0.5 oz) - 22.5mL Elderflower Liqueur (0.75 oz) - 22.5mL Ruby Red Grapefruit Juice (0.75 oz) - 22.5mL Fresh Lemon Juice (0.75 oz) - 1/2 Egg White
METHOD 1. Combine all the ingredients into your cocktail shaker 2. Dry shake then wet shake 3. Strain into a chilled cocktail glass
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Bacardi Rum Club Punch @ Ruby Blue Leicester Square