How To make Oatmeal Crusty Top Apple Pie
1/4 c rolled oats
1 c all-purpose flour
1/2 tsp salt
1/4 c pure lard
3 tbsp cold water
Filling: 4 c peeled, sliced apples
3/4 c brown sugar
1/4 tsp cinnamon
Topping: 1/4 c rolled oats
1/4 c all-purpose flour
2 tbsp brown sugar
1/4 tsp cinnamon
1/4 c margarine
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs. Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9" pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two. If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375 degrees F, or until golden brown on top.
How To make Oatmeal Crusty Top Apple Pie's Videos
Apple Crisp with NO Oats using Home Canned Apple Pie Filling (Opening a Tattler Reusable Lid)
Hi and Welcome Back to The Kneady Homesteader Channel where today we are making Apple Crisp with No Oats added! We will be using home canned apple pie filling we made together in this video:
We will be opening a jar together that has a Tattler Reusable Canning Lid on it. Many wanted to know how easy or difficult these lids are to open, so today we will open them together. You can find more information on Tattler lids in this video:
Everything that I use for canning can be found at this link:
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Easy Apple Crisp
This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! Perfect for fall! Recipe:
How to make Apple Crisp | Apple Dessert | Best Fall Desserts | Fall Recipe | Heartway Farms
Today, Annie and Julianne will show you how to make our favorite Apple Crisp recipe, with our secret ingredient! This crisp is the perfect treat for a brisk fall day! Thanksgiving Desserts, Thanksgiving meal, Turkey Day
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This is delicious!
Caramel Apple Crisp
8-10 apples peeled, cored and sliced
2 1/4 cup brown sugar
1 1/2 cup flour
1 1/2 cup old fashioned oats
2 teaspoons cinnamon
1 cup softened butter
*ground nutmeg to sprinkle
*ground cinnamon to sprinkle
*caramel to drizzle
Preheat oven to 375 degrees. Butter a 9x13 pan. Place sliced apples in pan. Drizzle caramel over apples. Sprinkle nutmeg and cinnamon over apples. In large bowl, mix crumble ingredients (brown sugar, flour, oats, cinnamon, butter). Place crumble on top of apples. Try to cover the whole top with crumble. Bake for 35-45 minutes or until caramelized on top. Enjoy!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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#natashaskitchen #applepie #dessert
Apple Oat Pie Crust! An Easy, Healthy Recipe!
Bake this Easy Apple Oat Pie Crust recipe! It is yummy, healthy and has only 3 ingredients. Fill it with your favorite no-bake pie filling. In this cooking video Karen Breyer will show you step-by-step how to make this easy Apple Oat Pie Crust! Watch this cooking video and make this delicious Apple Oat Pie Crust today!
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PRINT RECIPE for Apple Oat Pie Crust:
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RECIPE: Apple Oat Pie Crust
INGREDIENTS:
1 cup oat flour
1/4 teaspoon Kosher salt
1/2 cup applesauce, smooth
INSTRUCTIONS:
1: Preheat oven to 350 degrees.
2: Mix together the oat flour and salt.
3: Mix in the applesauce.
4: Press the mixture into a pie pan. Start with the sides, then move to the bottom. (The mixture will be sticky)
5: Bake for 20 to 25 minutes or until lightly browned.
6: This pie crust is ready to be filled with a no-bake pie filling. Fill the pie crust at least several hours before serving. This will soften the crust.
NOTES:
You can use 1 1/4 cups of quick oats in place of the oat flour.
You may want to loosen the edges of the pie crust before cutting and removing from the pan.
You can use another salt if you do not have Kosher salt.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Coconut Almond Pie Crust
Vegan Pumpkin Pie
No-Roll Pie Crust
No-bake Coconut Almond Pie Crust
Lemon Custard Pie
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Healthy Apple Crumble
This Healthy Apple Crumble is a healthier twist on the classic recipe without comprising any flavour! It’s the perfect serving for one
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