How To make Oatmeal Coconut Chocolate Chip Cookies
How To make Oatmeal Coconut Chocolate Chip Cookies
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3/4 c Golden crisco shortening 1 1/4 c Firmly-packed brown sugar 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 1 1/2 c Quick oats; uncooked 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 c Sweetened flake coconut 1 c Semi-sweet chocolate chips 1. Preheat oven to 375oF (190oC). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in coconut and chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 9 to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
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INGREDIENTS:
Cream the following: 12 TBSP butter 1 cup brown sugar 1/4 cup white sugar 1 full egg 1 yolk 2 tsp vanilla
Mix together: 1 and 1/4 cups flour (use 1 and 1/2 cup for fluffier cookies) 1/2 cup finely shredded coconut 1 tsp baking soda
Add dry ingredients to wet ingredients. Then add 1 and 3/4 rolled oats 3/4 chopped pecans 3/4 chocolate chips (dark or milk, your preference)
Bake at 375* for 10 minutes - DO NOT OVERBAKE! Sprinkle with sea salt when they come out of the oven (optional) and ENJOY the YUM!! SHOW LESS
Never seen an easier recipe! ???????? #cookie #easyrecipe #coconut #glutenfree #recipe
Coconut Oatmeal COOKIES
Ingredients to prepare oatmeal and coconut cookies 230 g. all-purpose wheat flour 130 g. oat flakes 160 g. of sugar 100 g. grated coconut 150 g. of butter 2 tablespoons of honey 60 ml. boiling water 8 g. sodium bicarbonate 1 pinch of salt