How To make Oatmeal Chip Cookies/The Dessert Show
6 oz Semisweet chocolate chips
2 c Corn flakes
2 c Oatmeal
1 c Coconut
1 c Chopped pecans
2 c Butter
2 c Brown sugar
2 c White sugar
4 Eggs
2 ts Vanilla
4 c Flour
2 ts Soda
2 ts Baking powder
1/2 ts Salt
Preheat oven to 325 degrees. In a large bowl, mix corn flakes, oatmeal, coconut, pecans and semisweet chocolate chips. In mixer, cream together butter, brown sugar and white sugar. Add eggs, vanilla, flour, baking powder, soda and salt to creamed mixture and mix well. Combine dry mixture with creamed mixture and mix well. Use 1/4 measure cup of batter for each cookie, six to a cookie sheet. Bake 15 minutes or until light brown. THE DESSERT SHOW SHOW #DS3029 -----
How To make Oatmeal Chip Cookies/The Dessert Show's Videos
Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
#ClaireSaffitz #DessertPerson #OatmealCookies
Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
The ULTIMATE Oatmeal Cookies
my fave chewy oatmeal chocolate chip cookie!
Recipe:
Oatmeal chocolate chip cookies| recipe
ingredients:
2 sticks butter = 1 cup
1 1/2 cups all purpose flour
2 1/2 cups oatmeal
1 packed cup milk chocolate chips
2 eggs
1 packed cup brown sugar
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp baking soda
bake on 375 F for 15-20 mins
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Keto Oatmeal Chocolate Chip Cookies Recipe
CHECK OUT THE FULL RECIPE HERE:
These are going to be your new favorite keto cookies!