6 oz Semisweet chocolate chips 2 c Corn flakes 2 c Oatmeal 1 c Coconut 1 c Chopped pecans 2 c Butter 2 c Brown sugar 2 c White sugar 4 Eggs 2 ts Vanilla 4 c Flour 2 ts Soda 2 ts Baking powder 1/2 ts Salt Preheat oven to 325 degrees. In a large bowl, mix corn flakes, oatmeal, coconut, pecans and semisweet chocolate chips. In mixer, cream together butter, brown sugar and white sugar. Add eggs, vanilla, flour, baking powder, soda and salt to creamed mixture and mix well. Combine dry mixture with creamed mixture and mix well. Use 1/4 measure cup of batter for each cookie, six to a cookie sheet. Bake 15 minutes or until light brown. THE DESSERT SHOW SHOW #DS3029 -----
How To make Oatmeal Chip Cookies/The Dessert Show's Videos
Plant Based Gluten, Sugar, Oil Free Oatmeal Raisin Cookies : The Whole Food Plant Based Recipes
Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =) For full recipe visit:
Being one of the top 10 favorite cookies, these cookies are loved by just about everyone! BUT, this recipe is refined sugar free, oil free, and gluten free so they are also good for you. Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!
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Keto Oatmeal Chocolate Chip Cookies Recipe
CHECK OUT THE FULL RECIPE HERE:
These are going to be your new favorite keto cookies!
Oatmeal chocolate chip cookies #cookies #baking
Oatmeal Chocolate Chip cookies that taste like a kiss from above! #oatmealcookies #dessert #christmas 1C AP Flour 1tsp salt 1tsp baking soda 1 Stick Unsalted Butter 1/3C sugar 2/3C Brown Sugar 1 Egg 3/4C oats 3/4C Chocolate chips
375F for 9-11 minutes cool on wire rack
Oatmeal chocolate chip cookies| recipe
ingredients: 2 sticks butter = 1 cup 1 1/2 cups all purpose flour 2 1/2 cups oatmeal 1 packed cup milk chocolate chips 2 eggs 1 packed cup brown sugar 1 tbsp vanilla extract 1 tsp cinnamon 1 tsp baking soda
bake on 375 F for 15-20 mins
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Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
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