How To make Nutty Rice Pate
FORMATTED BY S.GRABOWSKI:
1/3 c Raw brown rice
2 tb Butter
2 c Sliced mushrooms
1 c Grated zucchini
1/2 c Grated onion
1 lg Chopped garlic clove
1 Egg
1 3/4 c Finely ground walnuts,
Peanuts, or cashews 1/2 c Finely chopped parsley
1/4 c Wheat germ
1 ts Dried sage
1 ts Dried basil
1/2 ts Dried thyme
1/4 ts Freshly ground pepper
Lettuce leaves Sour pickles 1) Cook the brown rice according to package directions but eliminate the
salt. 2) Melt the butter in a large skillet and saute the mushrooms, zucchini, onions, and garlic until tender but not browned. 3) Put the saute vegetables in the container of an electric blender or food processor and whirl or process until smooth. Scrape into a bowl. 4) Add the cooked rice, eggs, nuts, parsley, wheat germ, sage, basil, thyme and pepper. Transfer into an oiled 9x5x3 inch loaf pan and bake in a 375F oven for 30 minutes. 5) Cool, remove from pan, and chill. Serve in 1/4" thick slices on lettuce
leaves with sour pickles. From the New York Times New Natural Foods Cookbook
How To make Nutty Rice Pate's Videos
Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Rice with Black Mushroom (Djon Djon) & Cashews- The Haitian Way
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Vietnamese Pâté - Cách làm Pâté Gan
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Xem công thức tiếng Việt:
NGUYÊN LIỆU:
300g gan heo
150g thịt heo xay
100g mỡ heo
120ml sữa (ko đường)
2 ms hành tím xắt mỏng
1 ms tỏi xắt mỏng
1 chén ruột bánh mì
Ướp gia vị:
1 ms bột ngũ vị hương
1 ms nước mắm
1/2 mcf đường
1/2 mcf bột canh
1/2 mcf bột nêm
tiêu đen
(ms = muỗng súp, mcf = muỗng cà phê)
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INGREDIENTS:
300g pork liver
150g minced pork
100g speck (60g thinly sliced, 40g cut into cubes)
1/2 cup milk (120ml)
2 tbsp sliced shallot
1 tbsp sliced garlic
1 cup soft bread (inside part of the bread)
For the seasoning:
1 tbsp five-spice powder
1 tbsp fish sauce
1/2 tsp sugar
1/2 tsp salt
1/2 tsp chicken powder (optional)
ground black-pepper
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Nutty Rice Recipe
This recipe is sooooo filling yet so delicious. Easy and quick to prepare and it's packed with healthy proteins. Hope you like it.
INGREDIENTS
3 tbsp cooking oil
1 medium red onion chopped
1/3 cup chopped almonds
1/3 cup chopped cashew nuts
1 garlic clove chopped
1/2 tsp salt
2 large tomatoes peeled and chopped
1/3 cup raisins
3 cups boiled rice
how to cook plain fluffy rice:
Cook, Eat and Enjoy
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Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
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