Rice with Black Mushroom (Djon Djon) & Cashews- The Haitian Way
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How To Make Cashewnut Paste - Restaurant Style | Easy Method | Glamrs Food
Cashew paste is used extensively in Indian cooking to help thicken gravies and give a rich texture to any curry. It is the secret to restaurant style thick gravies and curries. It is also an excellent substitute for cream and can be used instead of it in vegan or dairy-free recipes.
Utensils required
- Bowl for soaking
- Strainer
- Mixer Grinder
- Spoon
You will need
- Cashews
- Hot water
Method
- To make cashew paste first soak the required quantity of cashews in hot water.
- After soaking for 10 to 15 minutes the cashews will become soft.
- Strain the cashews. Save the soaking liquid for use in thinning the paste.
- Blitz the cashews in the chutney jar attachment of your blender.
- Check after a few turns to scrape down the sides and add the reserved liquid to thin the paste to your desired consistency.
- When all the cashews have been blended into a smooth paste your cashew paste is ready to use!
Notes
- Use broken cashews to make this paste as broken cashews are less expensive than whole ones.
Storage: You can store this paste in an airtight container. If kept in the fridge it should be used within 4-6 days. While in the freezer the paste can be kept for 4-6 months. When checking if the paste is usable notice the colour and smell. If the paste’s colour has changed significantly and/or it is giving out a sour smell it should not be used.
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Glamrs Food is your new treasured source for all things Food. Bringing you traditional favourites, exotic delicacies from the corners of India, and all the tips and techniques you need to know to become a gourmet cook.
walnut mushroom pate - healthy ingredients easy to make vegan (or not) must try recipe
walnut mushroom pate
recipe: 1 cup walnuts, lightly toasted
2 cups sliced mushrooms
1 cup onions
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 Tbs olive oil
Saute' onions and mushrooms until browned. Blend onions mushrooms and toasted walnuts with the rest of the ingredients until smooth
#veganspread #spreadfortoasts #veganrecipes
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Leckere Kekse ohne Mehl und Zucker in 5 Minuten! Nur 3 Zutaten! Wenn keine Zeit ist! #166
Freunde, hallo zusammen!
Wir lieben natürliche Kekse, glutenfrei, zuckerfrei und ohne Mehl. Ich liebe auch Sesamsamen. Schauen Sie, wie schön die Kekse geworden sind! Die Zubereitung dauert nicht länger als 3-5 Minuten. Ich mache sie immer mit Freude und Liebe!
У меня есть еще похожие рецепты:
4 ZUTATEN ERDNUSSBUTTER HAFERMEAL KEKSE
Joghurtkuchen ohne Backen
3 Zutaten und glutenfrei
Leckere Kekse OHNE Mehl! Zuckerfrei!
❤️ Zubereitung und Zutaten:
130 g Sesam (1 Tasse)
130 g Kürbiskerne (1 Tasse)
140 g Bananenmark (1/2 Tasse + 1 Esslöffel)
eine Prise Salz
alles gut vermischen
die Masse auf das Pergament legen
~ 15-20 Minuten bei 180 ° / 350 ° F auf dem unteren Rost backen
Hausgemachte glutenfreie Kekse sind köstlich und würzig!
Danke fürs Anschauen, Kommentieren und LIKE!
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Kein Zucker, kein Mehl, Nur 3 Zutaten, nur 5 Minuten und fertig, Kekse, Bananen- und Sesamekse, köstliche Minute, Rezepte, Küche, wie man Kekse macht, Keksrezept, gesunde Kekse, zuckerfreie Kekse, zuckerfreie Desserts, GLUTENFREI , zuckerfreie Desserts, mehlfreie Desserts , mehlfreies Gebäck , Kekse ohne Mehl, für Tee, schnell für Tee, asmr cooking, leckeres rezept, kreative rezepte, wie man kocht
* * * * * *
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Black Sesame Paste
Super simple recipe for black sesame paste all you need is black sesame seeds and honey. Oh and a blender that isn't totally garbage like mine is lol.
Use a tablespoon or so of this in cakes, ice creams, custards, pastry cream etc. to give it colour and a deep and nutty sesame flavour.
The best fattoush salad | FeelGoodFoodie
Make the best fattoush salad with this easy recipe, including a step-by-step tutorial.
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
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