Korean red bean rice and side dishes (팥밥)
Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.
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how to make tomato rice - easy tomato rice recipe and salad with lemon juice dressing
how to make tomato rice
Tomato rice recipe:
Sauce: 1Tbs ketchup, 1Tbs tomato paste, 1/4 tsp salt, 1Tbs sugar, 2Tbs water, garlic powder. Mix well
Fry onions and garlic until fragrant, add rice and fry. Pour in the sauce, mix well. Let rice sit without stirring if you want crispy rice at the bottom
Lemon juice salad dressing: 1Tbs lemon juice, 1/2Tbs sugar, 1/8 tsp salt
Salad: lectuce, carrots, fried shallots, lemon juice dressing. Mix well
#tomatorice #tomatoricerecipe #maketomatorice
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Leckere Kekse ohne Mehl und Zucker in 5 Minuten! Nur 3 Zutaten! Wenn keine Zeit ist! #166
Freunde, hallo zusammen!
Wir lieben natürliche Kekse, glutenfrei, zuckerfrei und ohne Mehl. Ich liebe auch Sesamsamen. Schauen Sie, wie schön die Kekse geworden sind! Die Zubereitung dauert nicht länger als 3-5 Minuten. Ich mache sie immer mit Freude und Liebe!
У меня есть еще похожие рецепты:
4 ZUTATEN ERDNUSSBUTTER HAFERMEAL KEKSE
Joghurtkuchen ohne Backen
3 Zutaten und glutenfrei
Leckere Kekse OHNE Mehl! Zuckerfrei!
❤️ Zubereitung und Zutaten:
130 g Sesam (1 Tasse)
130 g Kürbiskerne (1 Tasse)
140 g Bananenmark (1/2 Tasse + 1 Esslöffel)
eine Prise Salz
alles gut vermischen
die Masse auf das Pergament legen
~ 15-20 Minuten bei 180 ° / 350 ° F auf dem unteren Rost backen
Hausgemachte glutenfreie Kekse sind köstlich und würzig!
Danke fürs Anschauen, Kommentieren und LIKE!
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Kein Zucker, kein Mehl, Nur 3 Zutaten, nur 5 Minuten und fertig, Kekse, Bananen- und Sesamekse, köstliche Minute, Rezepte, Küche, wie man Kekse macht, Keksrezept, gesunde Kekse, zuckerfreie Kekse, zuckerfreie Desserts, GLUTENFREI , zuckerfreie Desserts, mehlfreie Desserts , mehlfreies Gebäck , Kekse ohne Mehl, für Tee, schnell für Tee, asmr cooking, leckeres rezept, kreative rezepte, wie man kocht
* * * * * *
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walnut mushroom pate - healthy ingredients easy to make vegan (or not) must try recipe
walnut mushroom pate
recipe: 1 cup walnuts, lightly toasted
2 cups sliced mushrooms
1 cup onions
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 Tbs olive oil
Saute' onions and mushrooms until browned. Blend onions mushrooms and toasted walnuts with the rest of the ingredients until smooth
#veganspread #spreadfortoasts #veganrecipes
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Vegetable recipes easy to cook vegetarian
Vegetable taste good with these vegetarian recipes healthy easy. They’re not just healthy food recipes vegetarian easy, they’re healthy and tasty food recipes vegetarian. They can be used as vegetable recipes for dinner. And they’re not just easy vegetable recipes for dinner, they’re also healthy vegetable recipes for dinner, and of course healthy vegetarian food recipes for dinner. Vegetarian recipes healthy are made easy. If you need tasty vegetable recipes for dinner or just vegetable recipes easy, these are great
These healthy and tasty food recipes vegetarian can be used as healthy vegetarian food recipes for dinner. Vegetarian recipes healthy are what I’m going for
How To Make Cashewnut Paste - Restaurant Style | Easy Method | Glamrs Food
Cashew paste is used extensively in Indian cooking to help thicken gravies and give a rich texture to any curry. It is the secret to restaurant style thick gravies and curries. It is also an excellent substitute for cream and can be used instead of it in vegan or dairy-free recipes.
Utensils required
- Bowl for soaking
- Strainer
- Mixer Grinder
- Spoon
You will need
- Cashews
- Hot water
Method
- To make cashew paste first soak the required quantity of cashews in hot water.
- After soaking for 10 to 15 minutes the cashews will become soft.
- Strain the cashews. Save the soaking liquid for use in thinning the paste.
- Blitz the cashews in the chutney jar attachment of your blender.
- Check after a few turns to scrape down the sides and add the reserved liquid to thin the paste to your desired consistency.
- When all the cashews have been blended into a smooth paste your cashew paste is ready to use!
Notes
- Use broken cashews to make this paste as broken cashews are less expensive than whole ones.
Storage: You can store this paste in an airtight container. If kept in the fridge it should be used within 4-6 days. While in the freezer the paste can be kept for 4-6 months. When checking if the paste is usable notice the colour and smell. If the paste’s colour has changed significantly and/or it is giving out a sour smell it should not be used.
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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