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How To make Nutty Coleslaw

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6 c Shredded cabbage
1/4 c Chopped green onions
1/3 c Chopped celery
1/3 c Unsalted, roasted peanuts
2 tb Sugar
1 1/2 ts Seasoned salt
2 tb Red wine vinegar
2/3 c Bottled Italian dressing
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.

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