Pumpkin Crunch
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Want to put together a 'different' dessert this fall? Try this upside down pumpkin pie!
I forgot to give my opinion on this at the end. I personally didn't think there was anything special about this. It was good, but some people just rave about it! Scott went to hang with his buddies, so I had him take some for them. They all loved it. Go figure!!! In fact, one person kept digging at the crust saying, what is this? it's good! lol
Would I make it again? I would, however, I would use someone's suggestion of using a spice cake mix instead, and I would definitely bump up the flavor with more pumpkin pie spices like cloves and nutmeg, etc. As I have always said in the past, I try a recipe as is and then if it is worthy, I will fuss with it and make it better (in my opinion).
1 box yellow cake mix (consider using a spice cake mix instead)
1 can pumpkin (15 oz.)
1 can evaporated milk (12 oz.)
3 large eggs, beaten
1 cup sugar
2 tsp. pumpkin pie spice
1⁄2 teaspoon salt
1 cup chopped pecans
2 sticks butter, melted
Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown.
When cool, loosen pumpkin crunch from side of pan with a knife.
Invert pan onto platter (the top becomes the crust). Top with whipped cream.
Easy Pumpkin Dessert | Pumpkin Crunch Dump Cake
Today I’m baking up a easy pumpkin dessert pumpkin crunch dump cake delicious fall flavors with warm spices similar to a pumpkin pie and I hope you all enjoy❤️
#pumpkindessert #dumpcake #cake
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What you will be needing
15oz can 100% pumpkin purée
1/4 cup brown sugar
3/4 cup white granulated sugar
1 teaspoon vanilla extract
12oz can evaporated milk
3 large eggs
3 teaspoons pumpkin pie spice
1 box cake mix of your liking pumpkin, yellow, spice, or butter pecan
1 cup unsalted melted butter
1 cup pecan pieces
Cool 30 minutes and cut or just scoop and dive in!????
Enjoy and please subscribe❗️
CLASSIC pumpkin crunch cake #shorts #recipe
Classic Pumpkin Crunch Cake
INGREDIENTS
1 can pumpkin puree
1 (12 oz) can evaporated milk
1 ½ cups sugar
4 eggs
2 tsp pumpkin pie spice
1 tsp salt
1 package yellow cake mix
1 cup chopped pecans
1 cup butter, melted
1 ¼ cups heavy cream
½ cup powdered sugar
½-1 tsp maple extract
INSTRUCTIONS
Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray.
In a bowl, combine the pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt. Mix until well combined and then pour into the prepared pan. Spread evenly.
Sprinkle the cake mix over the top of the pumpkin mixture and lightly press down. Add the chopped pecans on top then drizzle the melted butter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
To make the whipped cream- beat the heavy cream until bubbles start to form. Add in the powdered sugar and extract. If you do not want the maple flavor, vanilla can be substituted. Beat until stiff peaks form.
Serve the maple syrup on top of the warm pumpkin crunch cake.