Hawaii Style Pumpkin Crunch | Estee Felton - Ingles Table Spring 2021 mp4
Pumpkin Pie Crunch Recipe (Video) - Dump Cake | RadaCutlery.com
Are you short on time or just looking for a quick and easy dessert? Then this is the pumpkin pie recipe for you!
Ingredients:
1 (29 oz.) can pumpkin puree
3 eggs, lightly beaten
1 (12 oz.) can evaporated milk
1 1/4 c. sugar
2 to 3 tsp. ground pumpkin pie spice
1 (18.25 oz.) pkg. yellow cake mix
1 c. graham cracker crumbs
1/2 c. toffee bits
1 c. butter, melted
Preheat oven to 350 degrees; lightly grease a 9 X 13 baking dish (no greasing necessary if you are using the Rada Stoneware Rectangular Baker)
Video Transcript:
Hi, Kristy in the Rada kitchen and I would like to share a recipe with you out of our recipe book we offer called Dump & Bake Cakes. This is a fast way to make a dessert if you are in a time crunch, it doesn't make a lot of messy bowls, a lot of it you make right in the pan. It makes really luscious dense cakes, it makes cobbler type desserts and some rich brownie creations.
So today I am going to make the Pumpkin Pie Crunch. What you will need is a 9 X 13 pan that has been greased. I am going to use the Rada Rectangular Baker; you don't need to grease Rada Stoneware. You will need to lightly beat 3 eggs, and I am going to use the Rada Handi-Stir. This is a great stirrer to beat eggs, to make puddings; it works great to mix up our Quick Mix dips. Do in the baking stone I am going to add a can of pumpkin, this is a 29 ounce can. Just dump it into the stone or 9 x 13 pan and then add the eggs and then add a 12 ounce can of evaporated milk and 1 ¼ cup of sugar and 2 to 3 teaspoons of pumpkin pie spice. So once you have that all dumped in just stir all the ingredients together. So all these recipes use hardly any bowls to have a mess in, no extra bowls and this is going to bake in an hour. Mix all the ingredients really well until you get it to this consistency and make sure you scrape the sides. The next thing we are going to add is a box of cake mix, it's a yellow cake mix. Just sprinkle that over the top. Now we are not going to stir it anymore, so you want to spread this around evenly to all the edges. Now on top of this layer we are going to add a cup of crushed graham crackers. The next layer we are going to add a ½ cup of toffee bits. Again, no stirring, you just sprinkle them on. The last thing is going to be a cup of melted butter and we'll just drizzle that over the top. Now you'll want to preheat your over to 350 degrees and bake this for about 50 to 55 minutes.
So I have baked the Pumpkin Pie Crunch for about 55 minutes. To see if it was done I tested it with a toothpick, you just pierce the toothpick into the middle. If it comes out clean it is ready to take out of the oven. Now you will want to cool this before your serve it or you can put in the refrigerator overnight.
That's just one of about 50 easy, quick desserts in our Dump & Bake Cakes recipe book.
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fund raise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
Paula Deen Makes Pumpkin Crunch
Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect!
Love and Best Dishes,
Paula
Pumpkin Crunch - Pineapple Top Hawaii
Holidays is coming around the corner, and I just love the cool weather and all the #pumpkinspiceeverything lol, here’s a great and easy dessert that satisfys your pumpkin pie craving and a delicious buttery crust that is just so scrumptious! Mahalo for watching and hope your ohana enjoys these recipes as much as ours! #pumpkin #pumpkineverything #pineappletophawaii #hawaii #ono #creamcheesetopping
Recipe:
1 can pumpkin purée ( not filling)
1 can evaporated milk
1 cup sugar
1 TBS vanilla
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp nutmeg (optional)
3 eggs
1 box vanilla or white cake mix
2 sticks butter
1 8oz stick creamcheese
1/2 c sugar
1 8oz tub cool whip
Dash of cinnamon for taste
Bake 45-60 min on 350 F degrees, mix filling and pour into a 9 x 13 pan, top with box of cake mix and pour melted butter over it and bake, when finished flip over onto a cutting board or cookie sheet and let cool and refrigerate until firm, cut and top with frosting! Enjoy ????
Check us out on our IG: @pineappletop_hawaii
EASY PUMPKIN CRUNCH RECIPE #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS
29 oz can pumpkin puree
13 oz can evaporated milk
1 cup granulated sugar
3 large eggs
1/4 tsp ground cinnamon
1 box yellow cake mix
1 1/2 cups melted butter
1 cup chopped walnuts or pecans
Bake at 350 degrees for 1 hour
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Hawai’i Pumpkin Crunch Recipe
Ingredients:
1 can 15 oz pumpkin pure
1 can 12 oz evaporated milk
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup white sugar
3 large eggs
1 box yellow cake mix
1 cup chopped glazed pecans
8 ounce butter (melted)
1 container cool whip
1/4 cup caramel
Directions
Step 1
Preheat oven to 350F and in a large bowl, combine the pumpkin puree, milk, cinnamon, salt, sugar, and eggs.
Step 2
Lightly grease a 9x13 pan and then place parchment or wax paper inside. Do NOT skip this step!
Step 3
Pour pumpkin custard into the pan and evenly and lightly sprinkle the cake mix on top. Try to avoid any cake mix clumps.
Step 4
Top the cake mix with the chopped pecans and slowly drizzle the melted butter over. Do your best to cover it completely and avoid any large dry areas.
Step 5
Bake for 50-60 minutes or until you can poke a skewer in and it comes out clean. If you juggle the pan the cake should be somewhat solid and not move around like its still liquid.
Step 6
Allow it to completely cool and then invert the pan on top of a cutting board or platter. The toppings should now be the crust.
Step 7
Top with whipped cream and cut into your desired number of bars. Drizzle with caramel and top with additional pecans if you like.
00:00 - Intro
00:11 - Ingredients
00:54 - Making Pumpkin Custard
01:19 - DONT SKIP THIS STEP
01:45 - Making the Crust
02:31 - Bake
03:01 - Flip
03:27 - Love me
03:49 - Top
04:04 - Cut
04:25 - Plate
04:44 - Eat/Dance
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