4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 T Ice Cream Topping *
2 T Broken
Creme Brulee Tart Recipe | 크렘브륄레 타르트 레시피 ????
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Vanilla Cookie
All purpose flour 150g
Icing sugar 60g
Unsalted butter 100g
Salt 1g
Egg 25g
Vanilla extract 3g
Bake at 350F for about 10-12min
(Baking time can be different depends on your oven and the size of your cookie)
Creme Brulee
Heavy cream 375g
Vanilla bean 1/2 ea (You can use vanilla bean paste instead)
White chocolate 65g
5 Egg yolks (100g)
2 Gelatin sheets (4g)
Tempered white chocolate for garnish
(You can also use coating chocolate)
바닐라 쿠키
중력분 150g
슈가파우더 60g
무염버터 100g
소금 1g
계란 25g
바닐라 엑스트렉 3g
180도에서 약 10-12분간 구워주세요.
(굽는 시간은 오븐 사양과 쿠키 사이즈에 따라 달라지니 유의하세요!)
크렘브륄레
생크림 375g
바닐라빈 1/2개 (바닐라빈 페이스트 대체 가능)
화이트 초콜릿 65g
계란 노른자 5개 (100g)
판젤라틴 2장 (4g)
템퍼링된 화이트 초콜릿
(코팅 초콜릿도 사용 가능해요!)
Espresso Panna Cotta | Gordon Ramsay
A classic Italian dessert, Ramsay style. Stunning.
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Beautiful CRÈME BRÛLÉE DESSERT by Chef 'Makhi Maki' at Kapama Karula private lodge, South Africa
Kapama Karula has a fine dining restaurant with an ‘à la carte’ menu. A 3-course lunch, a 3-course dinner and all (alcoholic) drinks are included in the rate.
Chef Makhi Maki and his team work with fresh local ingredients and combine them with the best products from all over the world. You can enjoy meat of warthog, crocodile and local venison but even enjoy a dessert with fine Belgian chocolate. You recognize his experience in several local classy restaurants and a few international hotels in his dishes. Makhi follows culinary trends and calls his style a freedom kitchen, where all is about the person you cook for. He differentiates the menu which makes every meal at Kapama a discovery. The amount of dishes offered with fresh ingredients each meal, the variety in style in fine dining and the presentation makes it an unforgettable gastronomic delight in the bush.
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Berry Surprise Creme Brulee | Afternoon Express | 2 Dec 2016
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Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
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Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph
A great flan recipe is a true dessert treasure to have at hand. Here, Thomas Joseph shares his tips for making this classic treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.