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How To make Creme Brulee

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Ingredients
4
each
egg yolks
3
tablespoon
sugar
1

pinch salt
2
cup
table cream
1
teaspoon
vanilla
1

sliced peaches, fresh
1

strawberries, fresh

Directions:
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour.
Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

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