Raw Vegan Almond Cheese [Chef Tina Jo's Recipes]
Become a Wellness Warrior!
In this video I share my recipe for almond cheese. Here's a simple, yet delicious recipe for almond cheese. Once you master this, the sky's the limit! There are so many wonderful ways you can incorporate herbs, spices and other nuts, seeds and even coconut into this basic recipe. Different nuts and seeds produce different flavors and textures. Pressing or dehydrating can also produce different textures. Remember, this is a living food and good for you, but it is rich, so be careful of the fat content.
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Vegan cheese recipe - no nuts or soy
This is such a great Vegan Cheese recipe - no nuts or soy needed, so suitable for people with nut and soy allergies, plus it's much cheaper too! Thank you chef Jana for the recipe inspiration!
Oat Based Vegan Cheese
1 cup rolled oats
2 cups cold water
1/2 cup unsweetened plant milk
4 Tbsp coconut cream (from the top of coconut milk tin)
1 1/2 Tbsp white wine vinegar
3 Tbsp corn starch (or use tapioca, arrowroot or potato starch)
1 to 1 1/4 tsp salt
1 tsp onion powder
1/4 to 1/2 tsp garlic powder
1/2 to 1 tsp smoked paprika
Let me know what's your favourite way to use homemade vegan cheese.
Lots of vegan love,
Inga
#healthorigins #veganmindfuleating
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MY FAVORITE VEGAN CHEESE RECIPE (dairy, nut and soy free!)
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This recipe is dairy, nut and soy free and can be used in a variety of recipes. I consider this to be more of a nacho style cheese, rather than a specific type such as cheddar, mozzarella, parmesan, etc. Yields about 2 cups.
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How to Make Fermented Vegan Cashew Cheese | The Fermentation Adventure
Learn how to make homemade fermented vegan cashew cheese! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a hot pepper starter culture to add to the flavor. Depending on how long you let this age, you can use this recipe for a vegan cheese dip, a cheese spread, cheese slices, or even Parmesan!
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Vegan Hard Cheese Cheddar & Parmesan Style
Ever since I figured out how to make vegan brie and blue cheese tasty, I was determined to make Vegan Hard Cheese. It took me a while to get the result I wanted but the method is simple and accessible for all. I hope you enjoy my video and find it helpful.
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To make milk curds, please watch Almond Brie Video:
How to make Blue Cheese:
How to make Fermented Tofu (Chao):
Written recipe :
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
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THAT 2 INGREDIENTS VEGAN CHEESE TO LIVE FOR! LABNEH
Although this is a Lebanese recipe it is very popular in Brazil, it is called Labneh, and it's a very easy cheese made from yogurt and milk that's that! You can enjoy it as a spread or, you can roll them into little balls and marinate it in a herby extra virgin olive oil as I did here! I hope you enjoy it!
INGREDIENTS:
2 liters (67.6 oz) of unsweetened soy milk
400g (14.10 oz) of unsweetened kefir or vegan yogurt or kefir
Optional:
Salt to taste
Dried oregano
Assorted peppercorns
A sprig of fresh rosemary
Garlic cloves
Extra virgin olive oil
Add the vegan milk to a pot, bring to a boil, turn off the heat and wait until the milk is lukewarm (you are supposed to be able to hold your finger comfortably in the milk for 10 seconds.
Add the vegan yogurt or kefir, and stir gently.
Cover the pot, wrap it with a towel and place it in the oven (turned off) for 24 hours.
Remove the pot from the oven, place a double cheesecloth or a clean tea towel in a sieve then place a sieve in a bowl on top of another plate so the sieve gets elevated and the drained water doesn't touch the cheese.
Squeeze the cheesecloth so it drains water faster, then put a cling film or silicone mat on top of the cheese, place some weight on top of the cling film, put it in the fridge for 2 or 3 days, until it drains completely and firms up to a point you can roll it in your hand and form a ball. You might need to remove the drained water from the bowl from time to time so keep an eye on it.
When the cheese is ready and drained out of the water, transfer it to a smaller bowl, add a pinch of salt (optional), mix to combine, and proceed to make the labneh balls:
Put some olive oil in the palm of your hand, scoop a small amount of the cheese, roll into a ball, place it in a jar, then add extra virgin olive oil, add the herbs of your choice, and some garlic.
Alternatively, if you don't want to make labneh balls, you can enjoy the cheese as a spread, just add some salt to it when the cheese is ready and drained, mix to combine, and enjoy!
????PRINTABLE RECIPE: chefjanapinheiro.com
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THAT 2 INGREDIENTS VEGAN CHEESE TO LIVE FOR! LABNEH Recipe by chef Jana Pinheiro