Creamy, Rich Cottage Cheese Alfredo Pasta Recipe in Just 15 Minutes!
Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal.
Prep time: 5 mins Cooking time: 10 mins Serves: 4
Recipe Ingredients
For The Alfredo Sauce
- ½ cup Anchor Cottage Cheese
- ½ cup Mainland Parmesan
- 1 cup Anchor Milk
- 1 tbsp Cornstarch
- ¼ tsp Mrs Rogers Iodised Sea Salt
- ¼ tsp ground pepper
- 1 clove garlic
- A handful of Superb Herb Parsley, roughly chopped
For The Pasta
- 1 pack Diamond Fettuccine Pasta
- 3-4 litre Boiling water
- 1-2 tsp Mrs Rogers Iodised Sea Salt
- Splash of Olivado Extra Virgin Olive Oil
We used a Le Creuset Stainless Steel pan to cook the pasta and Le Creuset Marmite Signature to finish off the dish.
Cooking Method
1. Cook pasta as per packet instructions until firm to the touch. Drain and set aside.
2. Place cottage cheese, parmesan, milk, cornstarch, salt, pepper, parsley & garlic to a food processor and process until smooth.
3. Pour pasta sauce into a sauce pan and simmer for 5 minutes. Stir and season to taste with salt and pepper.
4. Add the cooked pasta to the sauce. Sprinkle with more fresh parsley. Spoon into bowls & devour.
Ghana ???????? Rich Meat pie the flakiest crust ever! chicken meat pie recipe
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INGREDIENTS: pie crust;
* 8 cups / 1240 grams all purpose flour
* 1 tsp baking powder (optional)
* 2 cups / 300 grams ghee
* 1 tbsp fine sea or kosher salt
* 1/2 tsp crushed black pepper
* 1/4 tsp granulated garlic
* 1/2 tsp granulated onion
* 1/2 cup / 120 ml evaporated milk
* 1/2 cup / 120 ml water (give or take) may need a few extra sprinkles of equal parts water and evaporated milk
INGREDIENTS: filling;
* 1 large onion chopped
* 2 large carrots chopped
* 1/2 cup celery chopped
* 1 Fresno chili minced
* 4 skinless boneless chicken thighs chopped
* 1 tsp dry thyme
* 1/2 tbsp garlic paste
* 1 tbsp fresh herb and spice blend (optional)
* 1/2 tsp smoked paprika
* 1 tsp all purpose seasoning (substitute with chicken bouillon)
* 1 tsp curry powder
* 1 tsp salt
* 1/2 tsp crushed black pepper
* 1 tbsp all purpose flour
* 2 tbsp olive oil
* 1 cup green peas
* 2-3 extra tbsp olive oil
INGREDIENTS: Glaze;
* 1 egg
* 2 tbsp evaporated milk
*** This meat pie recipe yields 20 small pies***
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Tuna and Corn Crustless Quiche Slice | One Pot Chef
Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)
Ingredients:
1/2 Cup of Dry Breadcrumbs
Spray Oil (for greasing dish)
6 Eggs
400g Can of Creamed Corn
185g Can of Tuna in Springwater (drained and flaked)
1 Bunch of Chives (chopped)
3/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: About 15 minutes
Cooking Time: About 40 minutes
SERVES 4 to 6 (depending on serving size)
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Music Credits:
“Bright Wish“
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How To Make The Perfect Frittata | Home Movies with Alison Roman
Thank you to Grey Poupon for sponsoring this episode! You can find their new WINE here ( –grab a bottle while it lasts!
If the words ‘kale’ and ‘frittata’ aren’t exciting to you, that’s only because you haven’t made THIS charred kale frittata! This frittata is wonderful, but this episode is more about opening your minds and hearts to everything a frittata has to offer. To further sell you, we have the delightful human, brilliant writer and frittata connoisseur Samantha Irby join us to talk about her iconic garbage frittatas, plus, the do’s and don’t’s of frittata-making.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Tomato, tomato, but both would be good in a Frittata
0:14 Intro to Home Movies with Alison Roman
0:24 Overview of Charred Kale Frittata
1:54 Sam, the most enthusiastic frittata person I know
6:55 Special thanks to Grey Poupon
8:26 Preparing the kale and onions/shallots
9:57 Frying the onions, kale stems, and kale leafs (while preparing the eggs and yogurt sauce)
13:09 Charring the second batch of kale
13:39 Preparing the lettuce greens salad mix
13:58 Adding the eggs to the skillet and finishing in the oven
14:58 Flipping the frittata in the skillet to finish
16:06 Plating the frittata, greens, and yogurt sauce
#Frittata #KaleFrittata #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin
How to Make the Best Pie Crust | Best Pie Crust Recipe | Allrecipes.com
Get the 5-star recipe for Jean Haseloh's Best Ever Pie Crust at
Watch how to make this no-fuss pie crust recipe.The secret to getting things perfectly flaky is chilling the shortening—get a genius tip for making sure it's as cold as possible. It only takes 20 minutes to make, but be sure leave time to refrigerate for four hours.
4 New Ways to Make Sandwiches with Rice (TURN ON SUBTITLES)
Would you consider kimbap or sushi rolls for breakfast? There is a simple way to enjoy them without going through the hassle of rolling and cutting. Simply place rice, your protein of choice, cooked or raw vegetables, and pickles on each quarter of the seaweed sheet, then fold it clockwise. It is crucial to layer the ingredients in a specific order to prevent the seaweed from getting too soggy. Don't forget to add a pickled vegetable like pickled daikon, kimchi, or do-chua. The acidity and sweetness of the pickled vegetable can help to enhance all the flavors in the dish.
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INGREDIENTS (1 serving each)
0:00 Egg, Ham and Sautéed Kimchi:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
¼ cup kimchi
1 egg, beaten with a dash of soy sauce
2 slices deli ham (also cooked bacon or thinly sliced spam)
Iceberg lettuce
Furikake or sesame seeds (optional)
Cooking oil, salt
1:17 Crab Salad, Avocado and Cucumber:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
Avocado, cucumber and iceberg lettuce
For the crab salad:
½ cup crab stick, shredded
1 Tbsp green onion, chopped
1 Tbsp mayonnaise
½ tsp honey
¼ tsp wasabi paste
A dash of lemon juice
A pinch of salt
2:37 Tuna Salad, Cucumber and Lettuce:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
Cucumber and iceberg lettuce
Shichimi togarashi (Japanese Seven Spice)
For the tuna salad:
1 can tuna, drained
1 Tbsp dried minced onion
1 Tbsp sweet relish
2 Tbsp mayonnaise
1 tsp dijon mustard
Salt and pepper
3:53 Egg Salad, Ham and Cucumber:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
2 slices deli ham (also cooked bacon or thinly sliced spam)
Cucumber and iceberg lettuce
Furikake (optional)
For the egg salad:
2 eggs, boiled
½ Tbsp dried minced onion
1½ Tbsp mayonnaise
1 tsp dijon mustard
A dash of vinegar or lemon juice
A pinch of salt
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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