Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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E-mail: london(at)evolvingtable.com
Spinach Artichoke Crust less Quiche Recipe | #shorts
Spinach Artichoke Crustless Quiche Recipe | #shorts
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#Spinach #Artichoke #Crustless #Quiche
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Ingredients
6 large eggs
1/2 cup sour cream
1/2 cup heavy whipping cream
Salt
Fresh cracked black pepper
6 oz fresh spinach
6-7 oz baby artichoke hearts drained and chopped
3 garlic cloves
1 1/2 cups shredded Mozzarella cheese
Instructions
Preheat the oven to 350 and grease a 9-inch pie baking dish. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.)
Combine eggs, sour cream, heavy whipping cream, salt, and pepper in a large mixing bowl. Whisk well, until all smooth.
Preheat a pan over medium heat and add some oil for cooking. Add spinach, cover, and let it cook down.
Add chopped artichoke hearts and pressed garlic. Season with some salt and pepper. Mix and saute the veggies for a few minutes.
Slowly add the cooked veggie mixture into the egg mixture, while stirring. Stir in 1 cup of shredded cheese.
Transfer the egg mixture into the prepared baking dish.
Sprinkle remaining shredded cheese over the top.
Bake for 40-45 minutes.
Pretty Artichoke Bites (Artichoke Quiche) for your Cocktail Party from 1987!
This easy appetizer recipe is like an artichoke quiche and is cocktail party perfect! Get your drinks ready!
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6 Oz Jar Marinated Artichokes
1 Medium Onion, Chopped
3 Cloves Garlic, Minced
8 Eggs, Slightly Beaten
1 Cup Swiss Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
1 Cup Parmesan Cheese, Grated
1/4 Cup Parsley, Chopped
1/2 TSP Pepper
1/2 TSP Italian Seasoning (or Basil)
1/2 TSP Worcestershire
Tabasco, to taste
1/2 Cup Breadcrumbs
Set oven to 350. Drain marinade from artichokes , set artichokes aside. In a large pan saute onions and garlic in marinade until soft. In a blender or food processor, blend eggs, artichokes, all cheeses, parsley pepper, worcestershire, tabasco, italian seasoning . Mix in bowl with onions and bread crumbs. Spoon mixture into well greased mini muffin tins or a 9x13 baking pan. Bake mini muffins 12-15 minutes or 9x13 25 minutes until knife or toothpick comes out clean.
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Speedy Quiche | Jamie Oliver | UK | AD
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Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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