'I don't matter': Queen jokes about her platinum jubilee cake being upside down
The Queen jokes at an event held in Sandringham House in the lead-up to the 70th anniversary of her accession to the throne. 'I don’t matter,' she says when told it has been positioned to face the press. 'I think I might just put a knife in it,' she adds
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#PlatinumJubilee #QueenElizabeth #TheQueen #RoyalFamily #QueenCake
TRIPLE CHOCOLATE MOUSSE CAKE │ DECADENT DESSERT RECIPES / IDEAS │NO BAKE CAKE RECIPES │ CAKES BY MK
If you're looking for a cake recipe that is decadent, delicious and has that wow factor - then you're in the right place! In this video I'll be showing you guys step-by-step how to make a delicious triple chocolate mousse cake! Ingredients below :)
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NOTE: If you're using a standard springform pan it will need to be 10 inches wide in order to fit the quantities below :)
Ingredients:
Biscuit base:
- 250g malt biscuits
- 110g melted butter
Dark Chocolate Mousse:
- 260g of 50% dark chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
Milk Chocolate Mousse:
- 260g of milk chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
White Chocolate Mousse:
- 260g of white chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon (2.1g) of vanilla essence/extract
Full recipe with instructions:
Cake rings: ; ;
Acetate sheet:
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Fishing New Zealands Mill Bay - Snapper Fish Cakes
Rock Fishing Catch and Cook
Fish Cakes from Aucklands Mill Bay.
Subscribe for more fishing and less cooking......
Exspensive kitchen cook up
BOMBE Alaska: Cake + Ice Cream + Swiss Meringue
There are NO TRICKS in this Baked Alaska recipe. We'll show you how to make this famous BAKED ice cream cake dessert step-by-step. Then, we'll prove the scientific principles behind this dessert by doing what the other chefs won't do: We bake it IN THE OVEN! After baking, we will torch our cake and set it on fire—not because we have to but just for fun :) Can the ice cream in our Baked Alaska cake take the heat? Watch till the end and find out!
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In this PIATTO™ video recipe, we present:
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Ultimate BAKED ALASKA Recipe | OVEN baked, TORCHED, and SET ON FIRE!
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In this PIATTO™ video recipe, Nicole demonstrates how to make a Baked Alaska: from assembling the ice cream cake to making the Swiss Meringue for the outside of this famous dessert.
Learn how to make a Swiss Meringue for beginners: from separating the eggs, to cooking it to the right temperature and whipping it to perfection covering a Baked Alaska. Here we use a Kitchenaid stand mixer to do the job.
Finally—unlike other cooks on YouTube—we will put our Baked Alaska to the scientific test by BAKING it in a conventional oven! Plus, we'll torch it and flambé the cake for good measure. Then, we'll have a look inside to how how our ice cream held up to all that heat!
NOTE: There is no torch required for this recipe, nor is the flambé required. We just did it to prove the point ;)
In italiano? Guarda questo video:
INGREDIENTS (one cake SERVES 8-10)
DENSE CAKE of your choice!
Baked in an 8-9 inch round (22 cm pan)
Here? We use a dark chocolate chiffon cake for our base!
ICE CREAM
about 4 pounds of your favorite ice cream— 2-3 flavors are best!
SWISS MERINGUE
Egg Whites: from 12 eggs
White Granulated Sugar: 2 1/4 cups sugar (450 g)
Vanilla: 1 tsp of extract or 1/2 vanilla bean
Cream of Tartar: 3/4 tsp cream of tartar
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TABLE OF CONTENTS
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0:00 - intro
0:22 - the ice cream mould
3:06 - the cake for Baked Alaska
3:42 - how to make Swiss Meringue for a Baked Alaska
6:27 - how to finish a Baked Alaska cake (decoration and protection)
9:05 - baking a Baked Alaska (then torch and flambé)
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PRODUCTS USED IN THIS VIDEO
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Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.
Best Carrot Cake Recipe In The World | Bakery Style Carrot Cake | Le Bon Baker
Here it is! The BEST Carrot Cake Recipe In The World - complete with Cream Cheese Frosting. This is a bakery style Carrot Cake that is incredibly moist, full of flavour and so delicious you won't be able to stop eating this cake!
Hope you enjoy this recipe! It honestly is a true favourite of mine! Don't forget to pair it with the ultimate cream cheese frosting. Get the video and recipe here:
INGREDIENTS:
4 eggs
260g sugar
340g shredded carrots
340g vegetable oil
400g shredded carrots
115g chopped walnuts
70g moist shredded coconut
340g flour
4g ground cinnamon
2g ground clove
6g baking powder
3g baking soda
1g salt
OTHER VIDEOS YOU MIGHT LIKE:
Best Ever Chocolate Brownies |
Perfect Vanilla Cupcakes |
Lemon Vanilla Cheesecake |
Vegan Chocolate Cake |
Best Chocolate Chip Cookies |
Gourmet Savoury Muffins |
Easiest Ham & Cheese Scrolls |
Sticky Date Mug Cake |
Camembert Pull Apart Bread |
LET'S BE FRIENDS!
✧ Subscribe to my channel for delicious homestyle baking & twin mum life videos EVERY WEEK!
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KITCHEN ESSENTIALS
✧ Marble Cheese Cutting Board:
✧ Kitchen Aid:
✧ Digital kitchen scale:
✧ Revolving Cake Turntable:
✧ Measuring Cups:
✧ Bakeware Set:
✧ Pie Dish:
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MUMMA & TWIN THINGS
✧ Belly Butter:
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✧ Baby bottles:
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✧ Nappy Caddy:
✧ Full Body Pillow
CAMERA GEAR
✧ Camera 1 - for best video capabilities incl. 5K:
✧ Camera 2 - cheaper & best for photography:
✧ Main wide camera lens:
✧ Second camera lens for close ups:
✧ Essential recording monitor:
✧ Sturdy & light tripod:
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✧ Cheap studio lighting kit:
✧ Pro hybrid LED and Flash studio lighting kit:
✧ Speedflash for photography:
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✧ SSD to edit 4K footage faster:
✧ Hard drives for media storage:
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SUGAR SHEET TECHNIQUE *UPDATED RECIPE* │ STRONG & LONG-LASTING SUGAR SHEET │ CAKES BY MK
RECIPE:
Since I released my first sugar sheet video in March, I've been asked so many questions about it, with the most common question being - how long will my sugar sheet last in humid weather? I'm really excited to be finally releasing my updated sugar sheet recipe that is much stronger and will stand the test of time, giving you that added security when making a sugar sheet! :)
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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Ingredients:
- 2 cups (400g) of white granulated sugar
- 2 teaspoons tylose/CMC
- 4 tablespoons (80g) of glucose syrup
- 2-3 drops of gel food colouring (optional)
American Buttercream:
Tylose/CMC:
Edible Art Metallic Gold Paint:
Blog:
Instagram:
Facebook:
Music: bensound.com, Dizaro - Love Blind, Jarico - Island,
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Thanks for watching!