MobiRecipe

How To make Rock Lobster Lasagna

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1 pk Lasagna noodles
Water,boiling,salted 1/3 c Olive oil
1/2 c Onion,chopped
2 c Tomato sauce
1/2 c Bouillion
1/2 t Salt
1/4 t Black pepper
6 Rock lobster tails(3oz ea)
1 lb Mozzarella cheese,sliced
1/2 c Parmesan cheese,grated
1. Cook noodles in rapidly boiling salted water as directed on package,
adding 1 tablespoon oil to water. 2. Drain Spread noodles out on waxed paper to prevent them from sticking
together. 3. Saute onion in remaining oil until tender.
4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.
5. Cut away thin underside membrane of lobster tails with scissors; remove
meat and cut into very small pieces. 6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart
baking-serving dish; layer with noodles. 7. Top noodles with rock lobster pieces; cover with sauce .
8. Layer mozzarella over all; sprinkle with Parmesan cheese.
9. Cover and bake in preheated 350'F. oven 30 minutes, or until bubbling
hot.

How To make Rock Lobster Lasagna's Videos

Lobster Salad/Sea food/International recipe

Rock Lobster Salad

Recipe: Rock Lobster Salad

Serves 4
Ingredients
2 rock lobster, 1 ½ each, steamed 10 minutes and cooled
2 ribs celery, sliced paper thin
1 medium red onion, sliced paper thin
2 cloves of garlic thinly sliced
20 basil leaves
25 mint leaves
½ cup extra virgin olive oil (we like to use a light olive oil from the Liguria region in Italy)
Juice and zest of 1 lemon
1 pound of red and yellow tomatoes, chopped into ¼ inch dice
2 cups of arugula, washed and spun dry

METHOD
1. Remove meat from lobster and cut into 1/2 –inch pieces
2. Place lobster in a large mixing bowl, add celery, onion, tomatoes, garlic, basil and mint, drizzle olive oil and lemon juice and toss.
3. Season with salt and pepper and let stand 10 minutes. Add arugula, drizzle “Olive Nostre” Ligurian olive oil, toss serve sprinkled with lemon zest.

How to make the BEST Crispy Fried Lobster | Red Lobster's Leaked Recipe shh

How to make the BEST Fried Lobster | Red Lobster's Leaked Recipe shh

When it comes to seafood, lobster is the king. And my fried lobster tails is the perfect restaurant-style dish to showcase sweet lobster tails. They're easy to make and will WOW your friends and family

Ingredients
3 tbsps. red hot sauce
1/4 cup mayonnaise
1 tsp. lemon pepper
1 lemon
1 tbsp. adobo seasoning
1 tsp. paprika
1 tsp old bay seasoning
1/4 tsp. ground black pepper
3 tbsps. mustard
1 egg
1 cup all purpose four
1 cup buttermilk
2 lobster tails

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Eating Live Sea Urchin

Uni is most certainly not for everybody. If you can get over the appearance, it's a blast of unique, briny creaminess. While in some areas of the world they're an invasive species that plague beaches and deter swimmers, they're a delicacy in sushi restaurants throughout the globe. Today, I've gotten my hands on some live Santa Barbara sea urchin.

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