How To make Baked Rock Cornish Game Hen
4 ea Rock Cornish game hens 1/4 c Light corn syrup
1 x Salt & pepper 1 x Butter
1/4 c Canned beef consomme
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste several times with mixture of consomme and syrup. -----
How To make Baked Rock Cornish Game Hen's Videos
Pat Neely's Roasted Cornish Hen
Hey, Youtube! I’m back on with a brand new recipe. Grab your ingredients and follow my instructions for Roasted Cornish Hen.
Ingredients:
1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice
Directions:
Preheat oven to 375 degrees F.
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
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Delicious Baked Cornish Hens
DISCLAIMER **I made this video in my home and the hens were prepared for my family. I was also out of gloves, my apologies if you are offended by my nails but I hope you enjoy the tutorial and recipe ????**
I also forgot to mention that i cooked the hens at 370 degrees for 1 1/2 hours.
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***Grocery List***
Cornish Hen
Garlic Powder
Sazon Tropical or your fav All Purpose Seasoning
Paprika
Ginger, garlic & Pimento seasoning or Ground Ginger, Garlic & Ground Pimento
Chicken seasoning
Sazon
Black pepper
Olive oil
Salt
Fresh blend
Scotch bonnet pepper sauce
Dark Soy Sauce
Ketchup
***Fresh Blend***
Onion
Green onions
Scotch Bonnet Pepper
Thyme
Yellow Pepper
Red Pepper
Garlic
How to make Delicious Cornish Hens
Cornish hens
Olive oil
Pepper
Salt
Maggie pollo
Herbs de Provence
Chicken seasoning
Onion powder
Garlic powder
Parsley
Sazon
God bless enjoy
Roasted Cornish Hens Recipe [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make beautiful Roasted Cornish Hens. It is an easy, delicious, and popular dish. I hope you like the video. ???? Please share and subscribe to our channel for more videos. Thanks! ????????????
???? Ingredients:
2 Cornish Hens
2 tbsp Garlic Powder
2tbsp Salt
3 tbsp Unsalted Butter (1tbsp for Under the Skin)
2 Slices Apples
150g Yellow or Red Onion
100g Baby Carrots
100g Celery
30g Rosemary
Side Dish:
Corn and Peas
????????????????????
???? Video link for Roasted Cornish Hens Recipe:
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
Ina pairs Cornish hens with a simple, classic cornbread stuffing!
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Cornish Hens
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 2 servings
Ingredients
1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
Cornbread Stuffing:
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Pack the cavities of the hens with the cornbread stuffing.
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Cornbread Stuffing:
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
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Ina Garten's Cornish Hens and Stuffing | Barefoot Contessa | Food Network
This Mouthwatering Recipe For Baked Cornish Hens Is A Must-try! #cornishhen
This Mouthwatering Recipe For Baked Cornish Hens Is A Must-try! #cornishhen