- Home
- Main Dish
- How To make New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
How To make New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
900 g new potatoes
scrubbed
and cut into 5mm/1/4 inch thick slices sea salt 2 bulbs fennel :
roughly chopped
2 tbsp olive oil
4 onions finely chopped
2 cloves garlic :
crushed
225 g flat mushrooms sliced
freshly ground black pepper 25 g breadcrumbs
2 tbsp freshly chopped parsley
handful of fresh basil leaves :
torn into pieces 2 x 125g packs Mozarella Cheese sliced
125 g Vegetarian Cheddar cheese :
freshly grated
1. Cook the potatoes in salted boiling water for 10-15 minutes, until tender. Drain, then push through a sieve.
2. Preheat the oven to 200C/400F/Gas 6.
3. Cook the roughly chopped fennel in salted boiling water for about 7 minutes, until tender, then drain.
4. Heat the oil in a frying pan, add the onions and fry for 5-10 minutes. Add the garlic and cook for a further 1 minute. Add the mushrooms and cook for a further 2 minutes. Season.
5. Sprinkle half the breadcrumbs over the base of a shallow ovenproof dish. Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers. Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
6. Bake for 20 minutes until golden and bubbling. Serve straight from the oven with a crisp green salad.
How To make New Potato, Fennel, Onion and Mushroom Pie with Mozzarella's Videos
Classic grilled cheese sandwich and tomato soup
Thanks to HelloFresh for sponsoring this video! Use code 10ADAMRAGUSEA to get 10 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box:
***TOMATO SOUP RECIPE, MAKES 6-8 BOWLS***
1 large onion
1 fennel bulb (you could skip this, or replace it with another onion)
1 stick (4 oz, 113g) butter (you could use as little as 1/4 of that)
pepper
1 teaspoon celery seeds (very optional)
1/4 cup flour (30g)
2 28 oz (800g) cans of tomatoes (quality matters a lot, and I like Muir Glen in the U.S.)
1 cup (237mL) white wine (very optional)
salt
water
sugar (if the tomatoes aren't sweet enough)
tomato paste (if the tomatoes aren tomatoey enough)
olive oil, chili flakes and a garlic clove for the chili oil garnish
Roughly chop the onion and the fennel bulb (reserving the stalks and fronds for later). Melt the butter in a big pot over medium heat and cook the onion and fennel in there for a few minutes until it starts to soften. Grind in some pepper and put in the celery seeds. Stir in the flour, and cook it for a couple minutes. Before anything browns, dump in the tomatoes. If the tomatoes are whole, you can accelerate their cooking by squishing them up. Stir in the wine, if you're using it. Simmer for at least a half hour, stirring and scraping occasionally to keep anything from burning on the bottom.
For the chili oil garnish, put maybe 1/4 cup (60mL) of olive oil in a small pan and fill it with chili flakes. Drop in the garlic clove and heat it until the garlic just starts to sizzle. Leave it on low heat to infuse while the soup cooks.
When the soup is ready, puree it and then add salt and water to taste — you will probably need a lot of both. Consider the addition sugar or tomato paste to enhance the flavor, or maybe some vinegar if you didn't use the white wine. If you want it super smooth, use a stiff spoon to grind the soup through a sieve, discarding the vegetable fibers.
Serve the soup with a drizzle of chili oil on top and maybe some of the reserved fennel fronds.
***CLASSIC GRILLED CHEESE RECIPE***
Soften a lot of butter — maybe a tablespoon (30g) per slice of bread. Liberally butter each slice of bread on one side. Heat a nonstick pan over medium, and put in the first slice of bread, butter-side down. Lay on 2-3 slices of cheese (I prefer American cheese), and dust on a little garlic powder (that's not classic — just my trick). Put the second slice of bread on, butter-side up. Cover the pan with a lid or some foil and cook until the first side is brown to your liking. Flip, cover, and cook until the second side is done. (If you want your cheese to be very gooey, splash a little water in the pan before you cover it for the second time.) When both sides are brown, I like to uncover it and flip it a couple more times, just to get both sides hot and dry.
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
Hello, my friend!
how are you doing?
1 kilogram of potatoes.
Let's cook a delicious dinner of potatoes and eggs together.
subscribe to my channel!
it helps me move forward.
vegetable oil.
tell me where you watch my channel from!
I will be glad to read in the comments.
add salt and black pepper to taste.
fry potatoes until half cooked.
do you have any questions about the recipe?
write to me, I will definitely answer.
6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
do you like my recipes?
let's leave it for 10 minutes.
make this delicious dinner recipe after me and text me how do you like it?
cover with foil.
bake in the oven at 180 C for 30 minutes.
I'll make a salad, stay with me.
250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
incredible! I have never eaten such a delicious dinner.
Bon appetit!
your delicious dinner!
you will be delighted!
subscribe to the channel!
see you!
Your like ???? and comment is a great way to thank me for the video.
Subscribe to the channel
Click on ???? to receive new notifications about my video recipes.
I recommend watching a super quick pasta recipe ⬇️⬇️⬇️
#yourdeliciousdinner #recipe #potatoes #eggs #salad
40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money
????I'm sharing 40 foods that freeze well. Join me for freezing tips that will help you save time & money. What foods surprised you that you can freeze?
????WATCH NEXT- How To Freeze Fresh Garden Vegetables-
????She’s In Her Apron Shop-
????Products Mentioned, shown, or helpful from this video: (affiliate links)
Bento Box Containers-
Plastic Containers With Lids-
Meal Prep Containers-
Food Saver-
➡️Check Out These Videos:
Freezer Tour & Inventory-
Freezer Meal Playlist-
How to freeze garden vegetables-
Apple Pie filling-
Pizza Kits-
Freezing Breakfast-
Homemade Bread Playlist-
****FOLLOW ME ON: ****
????Website:
????Instagram-
???? Facebook-
????Pinterest-
Music In This Vlog:
Music From Epidemic Sound-
Disclaimer In compliance with FTC guidelines: Any/all of the links on the site/video are affiliate links of which She's In Her Apron receives product credit or a small commission from sales of certain items, but the price is the same for you. She's In Her Apron is a participant in the Amazon Services LLC Associates Program. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Any information related to food, food safety, cooking, recipes, etc, are my opinions only. Thank you for supporting my channel!
#foodsthatfreezewell
#freezingtips
#shesinherapron
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
Still haven’t subscribed to Allure on YouTube? ►►
Sign up for our monthly Allure Beauty Box ►►
ABOUT ALLURE
The best daily makeup tips, skin-care advice, hair tutorials, product reviews, and videos from beauty experts.
Super Creamy Stuffed Mushrooms (Low Carb) Episode 1240
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen