How To make New England Lamb Bake

How To Make A Perfect British Pie

British food doesn't exactly have the best reputation – but actually that cliché is as outdated as London's smog. One tasty constant are pies.

These baked goods come filled with sweet or savory fillings, and have enjoyed uninterrupted popularity on the island for their 600-year-long history. You can get them in every pub or supermarket, but they have disappeared from more upscale restaurants over time.
One man who wants to give pies back the stage they deserve is London chef Calum Franklin.

#Pies #BritishFood #DWFood
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Roasted Sausage Supper recipe - Mary Berry's Absolute Favourites: Episode 4 Preview - BBC Two

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Watch the BBC first on iPlayer ???? Programme website: Mary is in the kitchen to cook her delicious roasted sausage supper.

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New England Style Clambake! (On the Weber)

On this video me and my special guest will show you how you can bring the beach home, wherever you live and enjoy a New England style clam bake!
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Warning!!!!

Heating rock up to extremely high temperature can lead to fracturing and small pieces exploding into the air. Use all possible safety precautions - keep lid on, stand back as rocks heat, use large rocks, wear safety glasses. Cooking-Outdoors, Ballistic BBQ and Klondike brands assume no responsibility for any and all harm and damages. Be safe!
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YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO

BEEF and POTATO stew
* 500g beef (flank steak)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr beef or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt

For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch #DINNERINSPIRATION

Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network

Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings

Ingredients

Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving

Directions

Preheat the oven to 400 degrees F.

Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.

Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.

Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)

Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.

Cook’s Note

To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.

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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network

Fried a Whole 15kg Ram in a tandoor! Super soft meat with a crispy crust

Fried a Whole 15kg Ram in a tandoor! Super soft meat with a crispy crust! If you liked the video, then be sure to like it and write your comments! See you very soon!

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Duck Cooked in a Glass Jar -
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Built A Real Big Tandoor -

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