Lamb and bacon stew recipe
A hearty stew full of robust rich flavours and tender meat, perfect for a weeknight dinner with the whanāu. This stew is effortlessly finished in the oven, allowing the sauce to infuse with deliciously warm flavours and the lamb to absolutely fall off the bone.
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Marsala Marinated Lamb Chops in the SCV2 Speed Convection Oven
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the local waters!
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Recipe New England Lamb Bake Recipe
Recipe - New England Lamb Bake Recipe
INGREDIENTS:
●2 pounds boneless leg of lamb, cubed
●1 large onion, chopped
●1 tablespoon vegetable oil
●1/4 cup all-purpose flour
●5 cups chicken broth
●2 large carrots, sliced
●2 large leeks, cut into 2-inch pieces
●2 tablespoons minced fresh parsley, divided
●1 bay leaf
●1/2 teaspoon dried rosemary, crushed
●1/4 teaspoon dried thyme
●1/2 teaspoon salt
●1/4 teaspoon pepper
●3 large potatoes, peeled and sliced
●1/4 cup butter, cubed
How To Make Easy New England Clam Chowder | You Can Cook That | Allrecipes.com
New England clam chowder is a soothingly rich dish made with cream, clams, and vegetables that makes the perfect remedy for a chilly night spent at home. Learn how to make this classic comfort food in a few easy and affordable steps — you'll fall in love with the lusciously creamy flavors one spoonful at a time.
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00:00 Introduction
00:08 Veggies
01:14 Creamy Base
02:11 Combine the Veggies and Base Mixture
02:22 Stir in Clams
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How To Make Easy New England Clam Chowder | You Can Cook That | Allrecipes.com