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हम्मस बनाने का आसान तरीका | Hummus Recipe | Hummus with Tahini Recipe | Kabitaskitchen
#HummusRecipebyKabita #Kabitaskitchen
Preparation time - 15 minutes
Serving - 6
Ingredients:
Soaked and boiled chickpeas -1 cup
Sesame seeds - 1/4 cup
Garlic cloves - 4 to 5
Cumin powder -1/3 tsp
Salt to taste
Olive oil - 1/4 cup
Lemon juice -1 tbsp
Paprika powder - 1/4 tsp
hummus recipe, how to make hummus at home, homemade hummus recipe, hummus with tahini recipe, tahini recipe, easy hummus recipe . hummus recipe by kabitaskitchen
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Chickpea recipes | Hummus | Easy Pindi Choley | 2 Recipes with Kabuli Chana | Recipes with Chickpeas
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Chickpea recipes | Hummus | Easy Pindi Choley | 2 Recipes with Kabuli Chana | Recipes with Chickpeas
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Tags - Chickpea recipes | Hummus | Easy Pindi Choley | 2 Recipes with Kabuli Chana | Recipes with Chickpeas
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Falafel Recipe /How to make Falafel with Hummus dip/Hummus dip recipe/ Teatime snacks recipe
Falafel Recipe How to make Falafel with Humus dip/Humus dip recipe
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अरब की ये मशहूर दिश हम्मस आसानी से बनाना सीख्य - hummus recipe with out tahini - healthy recipe
HOW TO MAKE DELICIOUS HUMMUS WITHOUT TAHINI -QUICK DIP FOR ROLLS AND SNACKS BY LAZEEZ PAKWAANS.
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ग्रीन पीज फलाफल | Green Peas Falafel | Sanjeev Kapoor Khazana
A winter special falafel made with the freshest of green peas which are sweet and delicious! So, definitely give this a try!
GREEN PEAS FALAFEL
Ingredients
2 cups shelled green peas
3-4 garlic cloves
Salt to taste
1 tsp cumin powder
½ tsp all spice powder
Crushed black peppercorns to taste
¼ cup fresh mint leaves
¼ cup fresh parsley leaves
1 medium onion, finely chopped
2 tsps lemon juice
½ cup breadcrumbs
Oil for deep frying
To serve
Hummus
Pickled veggies
Pitted green and black olives
Toasted pita breads
French fries
Method
1. Coarsely crush the green peas, garlic, salt, cumin powder, all spice powder, crushed black peppercorns, mint, and parsley in a food processor. Transfer it in a large bowl. Add onion and lemon juice and mix till well combined. Add dried bread crumbs and mix.
2. Take small portions of the mixture and shape each portion into a falafel.
3. Heat sufficient oil in a kadai.
4. Slide in the falafels a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with hummus, pickled veggies, green and black olives, toasted pita breads, and French fries.
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