I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce
ग्रीन पीज फलाफल | Green Peas Falafel | Sanjeev Kapoor Khazana
A winter special falafel made with the freshest of green peas which are sweet and delicious! So, definitely give this a try!
GREEN PEAS FALAFEL
Ingredients
2 cups shelled green peas
3-4 garlic cloves
Salt to taste
1 tsp cumin powder
½ tsp all spice powder
Crushed black peppercorns to taste
¼ cup fresh mint leaves
¼ cup fresh parsley leaves
1 medium onion, finely chopped
2 tsps lemon juice
½ cup breadcrumbs
Oil for deep frying
To serve
Hummus
Pickled veggies
Pitted green and black olives
Toasted pita breads
French fries
Method
1. Coarsely crush the green peas, garlic, salt, cumin powder, all spice powder, crushed black peppercorns, mint, and parsley in a food processor. Transfer it in a large bowl. Add onion and lemon juice and mix till well combined. Add dried bread crumbs and mix.
2. Take small portions of the mixture and shape each portion into a falafel.
3. Heat sufficient oil in a kadai.
4. Slide in the falafels a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with hummus, pickled veggies, green and black olives, toasted pita breads, and French fries.
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Hummus Two Ways With Parsley Recipe | Best Hummus Recipe | Chef Varun Arora
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A Mediterranean dip/spread made out of chickpeas, tahini, lemon juice, and garlic. Always a hit on game days.
Ingredients:
Chickpeas - 150 gms
Garlic - 8-9 cloves
Tahini Paste - 2 tbsp
Lemon Juice - 2 tbsp
Smoked Paprika - 1 tsp
Peri Peri Spice - 1 tsp
Olive Oil - 100 ml
Salt
Pepper
Method:
1. Soak and boil chickpeas and keep aside.
2. In a blender, add chickpeas, garlic, tahini paste, lemon juice, olive oil and seasoning then blend until smooth.
3. Divide the paste into two bowls.
4. To one part, add beetroot juice and blend again.
5. To the other half, add peri-peri spice and paprika and blend.
6. Serve with vegetable crudités, pita bread, lavish and grissini (breadsticks).
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Falafel - the traditional way ????
I love making falafel at home - it’s great with salads, in wraps, as part of a mezze platter! Plus, it’s great for freezing too! Recipe on the blog:
#falafel #falafelsalad #falafelrecipe #chickpeas #healthyrecipe #healthy #rainbow #veggies #wrap #foodvideo #vegan #foodporn #instavideo #lebanesefood #middleeasternfood #plantbased #foodvideo #foodtutorial
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फलाफल व हम्मस घर पर ही बनायें । Falafel with Hummus Dip । How to make falafel n hummus from scratch
how to make falafel, garbanzo fritters, chickpea fritters, falafel recipe lebanese, fried falafel, homemade hummus, falafel recipe, Chickpeas Pakoda
#FalafelHummas #ChickpeaCutlets #HummusDip #FafelRecipe
Ingredients for Hummus Falafel
Kabuli Chana - काबुली चना - 1 Cup (200 gms)
Sesame Seeds - सफेद तिल - ¼ Cup
Salt - नमक - 3/4 tsp
Lemon - नींबू - 1 small
Olive Oil - जैतून तेल - 3 tbsp
Curd - दही - 1
Cinnamon - दालचीनी - 1 inch stick
Black Cardamom - बड़ी इलाइची - 1
Cloves - लौंग - 3
Black Pepper - काली मिर्च - 6
Cumin Seeds - जीरा - 1/2 tsp
Asafoetida - हींग - 1/2 a pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 2
Red Chilli - लाल मिर्च - 1/4 tsp, coarsely ground
Salt - नमक - 1/4 tsp
For Tadka:
Desi Ghee - घी - 1 tbsp
Cumin Seeds - जीरा - 1/4 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 1/8 tsp
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HUMMUS || حمص بالطحينة || BETTER THAN STORES || AUTHENTIC || GUARANTEED
Dear friends presenting HUMMUS || حمص بالطحينة || BETTER THAN STORES || AUTHENTIC || GUARANTEED. Copyright Protected
RECIPE CARD: Chickpeas: 2 cans of 15 oz
Tahini paste: 1/2 Cups, Lemon Juice: 4 Tbsp. Olive Oil: 2 Tbsp, Minced Garlic: 2 Tsp. Salt: To taste or 1 to 2 Tsp
Cinnamon Powder: 2 Tsp
Water: 5 Tbsp
G A R N I S H
Olive Oil, Paprika, Whole Chickpeas. Cilantro