Danedaar Chicken Korma | Dawaton Mein Banae Khane Walo Ka Dil Jeet Jae | Shahi Chicken Korma
Chicken Korma | Dawaton Mein Yeh Korma Banae Khane Walo Ka Dil Jeet Jae | Shahi Chicken Korma
#shanedelhi #eidspecial #korma #chickenkorma #dawat #shahikorma #recipe #newrecipe #eid #eidspecial #ramzan2023 #ramzanspecial #original #ramzan #snacks #salan #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade
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Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
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Ingredients:
Chicken
onion
ginger garlic paste
bay leaves
cumin
green cardamom
cloves
green chilli paste
coriander powder
kashmiri red chilli powder
cumin powder
red chilli powder
turmeric powder
salt
curd
kewra water
clarified Butter/oil
For Paste
almonds
poppy seeds
cashew
Korma Masala
cinnamon Stick
nutmeg
mace
green cardamom
black cardamom
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
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Amritsari Murgh | होटल जैसा अमृतसरी चिकन मसाला | spicy Amritsari Chicken curry | Chef Ranveer Brar
AMRITSARI MURGH - Sab bana diya, but yeh reh gaya :) My list of chicken recipes is definitely incomplete without this one..
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????Knives I use -
????RB Store -
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Let's help ???????????????????????? ???????????????????????? get its GI Tag
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⏩???????????????????? ???????? ???????????????????????????????????? :
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Chicken Patiala -
Lal Mirch Chicken -
Lemon Chicken -
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For more fantastic recipes, check out the Ranveer Brar App ????
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AMRITSARI MURGH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 kg Chicken (thigh & drumstick) चिकन
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2 tbsp Curd, beaten, दही
1 ½ tsp Oil, तेल
For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
2 no. Black cardamom, बड़ी इलायची
1 no. Green cardamom, हरी इलायची
3-4 no. Cloves, लौंग
¼ tsp Dry fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
¼ tsp Mustard seeds, सरसों के बीज
1 tbsp Oil for roasting Chicken, तेल तलने के लिए
For Amritsari Murgh
1 ½ tbsp Oil, तेल
2 no. Bay leaf, तेज़पत्ता
2 no. Green chillies, less spicy, हरी मिर्च
3 medium Onion, chopped, प्याज
1 tbsp Butter, cubed, मक्खन
2 tsp Prepared Masala, तैयार किया हुआ मसाला
2 medium Tomatoes, chopped, टमाटर
Little water, पानी
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Roasted Chicken, भुना किया हुआ चिकन
⅓ cup Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Butter, cubed, मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, ginger garlic paste, dry fenugreek leaves, coriander powder, degi red chili powder, turmeric powder, ghee, salt to taste, curd, oil and marinate it well.
Rest it for 20-30 minutes and keep it aside for further use .
For Masala
In a plate or tray, add black peppercorns, coriander seeds, black cardamom, green cardamom, cloves, dry fenugreek seeds, cumin seeds and mustard seeds.
Transfer it into a mixer jar and make a fine powder.
Keep it aside for further use.
For Roasting Chicken
In a flat cast iron or tawa, add oil, once it’s hot, add marinated chicken and roast it until tender from both the sides.
Transfer it to a bowl and keep it aside for further use.
For Amritsari Murgh
In a shallow pot or handi, add oil, once it’s hot, add bay leaf, green chili, onions, butter and saute it until the onions are golden in color.
Add prepared masala, tomato and saute it well.
Add water, curd, salt to taste and cook it well for a minute.
Add roasted chicken and saute it well.
Add water and cook for 10-12 minutes on moderate heat.
Finish it with some butter and coriander leaves.
Transfer it to a serving bowl or plate and garnish it with coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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???????????????? -
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???? Follow Ranveer Brar here too:
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#amritsarichicken #chickencurry #ranveerbrar
#amritsarimurgh #punjabichickencurry #chickengravy #kozhikulambu #spicychicken #butterchicken #chickentikkamasala
CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI
Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe
Ingredients for Chicken Changezi:
- Chicken, large pieces with bones- 1 kg
For the Marination:
- Salt- 2 tsp
- Red Chilli Powder- 2 tsp
- Ginger Garlic paste- 2 tbsp
- Lemon Juice- 2 tsp
- Whisked Curd/Yogurt (thick) - 6 tbsp (120 ml)
Onion-Cashew Paste:
- Onion, sliced- 2 medium onions (around 160 gms)
- Cashew nuts- 16
Spice Powders:
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 2.5 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Readymade Tomato Purée- 8 tbsp
- Room temperature Cow Milk - 150 ml
- Fresh Cream-4 tbsp
- Chaat Masala- 1 tsp
- Kasuri Methi, dry roasted and powdered- 2 tsp
- Oil or ghee- 3 tbsps + 2 tbsps for frying the chicken
- Salt for seasoning- 1/2 tsp
Preparation:
- Marinate the chicken pieces with ingredients specified and set it aside for 30 mins.
- Slice the onions.
- Now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour.
- Now set aside, cool and grind it to a paste by adding around 2-3 tbsp water.
- To fry the chicken pieces, heat 2 tbsp oil in a large frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned.
- Use readymade tomato purée/paste for this recipe. If not available, blend 2 medium sized red tomatoes and use that instead.
- Use boiled milk cooled to room temperature.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled.
Process:
- Heat oil in a pan and add the ginger garlic paste.
- Fry on low heat for 2 mins and then add the tomato purée.
- Give a mix for a minute and then add the Onion-Cashew Paste.
- Mix and fry on medium heat for 4-5 mins till oil separates.
- Add all the Spice Powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates.
- Now switch off heat and add the room temperature milk (boiled and cooled) and give a mix. Switch on heat.
- Keep stirring for 3-4 mins on low to medium low heat till it’s cooked and oil separates.
- Now add the fried chicken pieces and mix it well.
- Keep mixing and frying the chicken pieces on medium heat for 3-4 mins till oil separates.
- Now add 250 ml water, give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates.
- Now add the cream, chaat masala and dry roasted Kasuri Methi.
- Mix and cook on low heat for 2-3 mins.
- Serve with roti, naan or rice.
#chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
CHICKEN HANDI | Restaurant Style Chicken Handi | Handi Chicken Recipe
#ShaneDelhi #HandiChicken #NaginaAbbas
Chicken handi badi hi aromatic aur tasty must try once chicken handi restaurants mai toh boht khaye hogi ghar par banaye easy aur tasty yeh handi
I'm Nagina Abbas and for me
HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels.
On Shan e Delhi, I always try to make easy and tasty homemade recipes that anybody can easily prepare because the real happiness lies in homemade food. The happiness that you will get by cooking food at home will not be found in any restaurant or dhaba, kyuki Ghar jaisa taste kahi nahi milta ????????❤️❤️
On Shandaar Vlogs, I try to connect with my viewers through my vlogs in those vlogs my daily routine and other things I always try to share ????????????????
So please connect with me on YouTube by clicking the subscribe button and press the bell icon for latest notification if you like the video so please like and share with your family and friends❤️
And follow me on other platforms like Facebook and Instagram, links are given below
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Instagram
Tags
chicken handi recipe, chicken handi, easy chicken curry recipe, chicken masala, chicken recipes easy, chicken recipe, handi chicken, handi chicken recipe, spice eats chicken recipes, shan e delhi chicken curry, restaurant style chicken handi, chicken recipes for dinner, shane dilli, shane delhi recipes, easy recipes for dinner, handi chicken curry, how to make chicken handi, chicken handi restaurant style recipe, handi chicken by shan e dilli
Aise Banae Chicken Fry Jo Phle Nahi Kiya Hoga Try | Juicy Crispy Masaledar Chicken Fry | Chicken Fry
#shanedelhi #chickenfry #jamamasjid #delhifamous #snacks #2022 #newrecipe
Check Out All The Products (Click On The Link)
My Amazon Shop
Easy Recipe Veg And Non Veg Make At Home With Few Steps
#ChickenSnack
#Snacks
#Rolls
#Kabab
#Tikki
#Pakode
#ChickenKabab
Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
Shandaar vlogs channel
Facebook
Instagram
Ingredients:
Chicken
salt
turmeric powder
red chilli powder
For 2nd marination
salt
red chilli powder
roasted Cumin Powder
garam masala
chilli flakes
chaat masala
garlic and green Chillies
coriander powder
ginger powder
curd
gram flour
all Purpose flour
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
Butter Chicken Silky Smooth Gravy Wala | How To Make Butter Chicken At Home Restaurant Style Recipe
#shanedelhi #chicken #butterchicken #makhnichicken #chickenroast #dhabastyle #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #newrecipe #lunch #recipe #easy #quick #homemade
Chutney Recipe
Check Out All The Products (Click On The Link)
My Amazon Shop
Easy Recipe Veg And Non Veg Make At Home With Few Steps
#ChickenSnack
#Snacks
#Rolls
#Kabab
#Tikki
#Pakode
#ChickenKabab
Welcome on your very own Shan E Delhi YouTube Channel
About me and my channels
I'm Nagina Abbas and for me : HOMEMADE IS HAPPINESS
SHAN E DELHI and SHANDAAR VLOGS are my channels. With Shan e Delhi, my dil se koshish is to make lazeez khana with little of your precious waqt. The muskurahat and sukoon after ghar ka khana is not found anywhere else, so why to deny yourself and your family for that?
On Shandaar Vlogs is where you can find more of real me, doing zindagi and sharing tips to make your life a lil aasaan than before!
So, my dil-e-khwahish is to reach more beautiful people just like you and make cooking more accessible! Make sure to subscribe to my channel and smash that hit button for latest updates. And if you love my content and feel McD's slogan (I'm loving it) don't forget to click like and share with your family and friends who need that. ????????????
Shandaar vlogs channel
Facebook
Instagram
Ingredients:
For Marination
Chicken
Lemon juice
Ginger garlic paste
salt
kashmiri red chilli powder
For Smooth Silky Buttery Gravy
Onion
tomato
cashew
salt
Turmeric powder
coriander powder
red chilli powder
kashmiri red chilli powder
fresh cream or malai
dry Fenugreek leaves
garam masala powder
tomato ketchup or sugar
butter
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula: