Cooking In Texas: A Discussion about Texas Food and Cuisine
On February 12, 2015, The Texas Collection hosted, Cooking in Texas: A Discussion about Texas Food and Cuisine. Panelists include Lisa Fain, founder of the award-winning blog and cookbook series “Homesick Texan”; Marvin Bendele, Executive Director of Foodways Texas; Mary Margaret Pack, private chef, food historian and author; Beth White, cookbook collector and author of Sweets and Meats: Early Texas Cook Books: 1855-1936; and moderator Addie Broyles, blogger and food editor for the Austin American-Statesman. The panel discusses the quality, bounty, preparation and uniqueness of Texas food and cuisine.
Cowboy Caviar - Texas Caviar - Easy Chip and Dip Recipe
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Cowboy Caviar is sometimes called Texas Caviar or Poor Man’s Caviar.
Sometimes it’s made with black eye peas, sometimes with black beans.
But as far as I know… it’s never actually made with caviar.
Get the Cowboy Caviar Recipe:
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Million Dollar Dip Recipe!
Million Dollar Dip
INGREDIENTS
• 1 (8 ounce) block cream cheese
• 1/2 cup sour cream
• 8 ounces cheddar cheese, shredded
• 8 slices bacon, cooked and crumbled
• 1/2 cup slivered almonds
• 1/4 cup green onions, diced
INSTRUCTIONS
1. Add cream cheese, sour cream, shredded cheese, bacon bits, slivered almonds, and green onions to small bowl. Mix until well combined.
2. Chill for at least 2 hours.
3. Serve with crackers.
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MILLION DOLLAR CREAM CHEESE & GARLIC DIP | FALL FOOD FRIDAY
#fallfoodfriday #milliondollarcreamcheeseandgarlicdip #appetizers
This dip is SO good!
And why they didn't include BACON in the title of the recipe, I do not know ... because the bacon is a HUGE part of the delicious taste!
This is easy, quick, & a complete winner of a dip recipe.
You will want to keep the ingredients to make this one as often as your little heart desires ... but beware, that may be often =)
MILLION DOLLAR CREAM CHEESE & GARLIC DIP
1 8oz cream cheese, softened
2 cups shredded cheese (cheddar, cheddar jack, colby jack, etc)
1 cup mayonnaise
1/2 cup bacon, chopped
5 green onion, chopped
1 Tbsp garlic, crushed
Mix all ingredients together & serve with potato chips, crackers, tortilla chips, or fresh veggies.
My last 2 recipes for Fall Food Friday:
BREAD PUDDING
PUMPKIN LUSH
I made this delicious dip last year for Fall Food Friday & it is absolutely one of our very favorites:
SPICY ITALIAN SAUSAGE DIP
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Cheesy Crabby Beer-y Onion-y Dip | SAM THE COOKING GUY
Wow, the smell, oh the smell. When you make this appetizer, be sure to have your guests somewhere in the near vicinity. You will win them over by the smell alone. But then, when they taste the crab and the creamy cheese with a punch from your favorite IPA (or whatever your beer of choice is) you'll probably have a hard time making them leave your home. Oh, and I need to mention that it is so simple. Sam cooked it while hosting a show, in a chair, on his desk.
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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