How To make Navy Bean Soup
16 oz Package dried navy beans
2 qt Water
1 1/2 c Diced onion
1/4 c Diced celery
1 tb Reduced-calorie margarine
-melted 2 c Canned stewed tomatoes,
-drained 1 t Salt
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans. Combine beans and 2 quarts water; bring to a boil. Cover, reduce heat and simmer 2 hours. Saute' onion and celery in margarine until tender; add onion mixture, tomatoes, and salt to bean mixture, stirring well. Simmer, uncovered, 1 hour or until beans are Nutritional information per 1 cup serving: calories ~ 160, protein - 9 gm., fat - 1 gm., carbohydrates - 30 gm., cholesterol - 0 mg., sodium - 283 mg., fiber -
8 gm. Diabetic Food Exchanges: Starch - 2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna
11/19/95. Submitted By "LISA (POOH) CRAWFORD IN
PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST)
How To make Navy Bean Soup's Videos
Creamy Navy Bean Soup: An Easy and Delicious Recipe
Beans are the ultimate in comfort foods. Combine beans and soup together and what do you get? A great tasting, fill you up meal. It’s very versatile as you can use the veggies that you have on hand or any meat. My son could not get enough and designated all leftovers as his own. Lol. #beansrecipe #comfortfoods #souprecipe
Navy Bean Soup
1 lb of navy beans
2 Large Carrots
2 Large Stalks
1 Large onion
3 garlic cloves
1 bay leave
14 tsp thyme
1 chicken stock cube
1 32 oz of chicken broth
2 TBS butter
I used a preslices Ham and cut it int cubes. Use any meat like a sausage even chicken will work.
Pepper to taste
Salt to taste
red pepper/Cheyenne optional
This goes great with all types of bread. My favorite is a biscuit to get at those juices.
Cook until beans are tender.
HOW TO MAKE: BEST NAVY BEAN SOUP w/Smoked TURKEY NECKS ???????????? #recipe #southern #storytelling
#FallBeanCollaboration2021
Navy Bean Soup ~ Let's Can It UP!
Large Batch Canning
Single Large Batch Recipe = 14 Quarts / 90 Minute Processing Time
7 Cups Navy Beans = 6 pounds
3 lbs Carrots
3 Bell Peppers
6 Bay Leaves
3 Onions
1 Bunch Celery
2 cans 6oz Tomato Paste
1 1/2 Sticks Butter
3 Tbsp. Turmeric
3 Tbsp. Curry Powder
3 Tbsp. Garlic (Powder, granulated, or fresh)
2 Tbsp. Italian Seasoning or to taste
3 cans diced tomatoes (optional)
**Optional**
3 Tbsp. Tony Chachere's Creole seasoning
You can adjust the recipe size according to your needs.
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NAVY BEAN SOUP / EASY HOMEMADE RECIPE
Beans are so healthy and deserve be included in your weekly menu planning. Here is one way to serve beans to your kids. With fresh salad and homemade bread this great dish will please even the hardest critics...Write to us and let us know how did you Bean Soup turn out at: healthykids@cookingandkids.info
Easy Crockpot Navy Bean Soup (Slow Cooker) #easyrecipe #onepotmeals #simplerecipe
2 tsp olive oil
1 lb. navy beans
6 oz. cut carrots
1 medium onion chopped
4 cut celery
1 tsp black pepper
1 1/2 tsp salt
1 tsp rosemary
1/2 tsp thyme
4 cloves garlic
1/2 tsp smoked paprika
4 cups of chicken broth
4 cups of vegetable broth
1 Bay leaf
Heart-Warming Spanish Bean Soup | Easy to Make & Packed with Goodness
EPISODE 609 - How to Make a Heart-Warming Spanish Bean Soup | Sopa de Alubias Blancas Recipe
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