Homemade Chipped Beef On Toast- How to Make SOS from Scratch
chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits - has been a comfort food in my family for generations. Also known affectionately as #SOS, this easy Army throwback comfort food takes no time, but makes a hearty, satisfying meal that everybody adores. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
Twitter:
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Website:
U.S. Army S.O.S. Gravy Recipe
#gravy #sos #recipe
My step Dad was in the Army and loved to make this SOS recipe when i was growing up, you just don't get better then beef gravy over toast.
Recipe:
1LB of ground beef
1 beef cube
1/2 cup of flour
2 1/4 cups of milk
2 splashes of Worcestershire
Salt, and Pepper
Recipe: Army SOS Creamed Ground Beef
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INGREDIENTS:
1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire sauce
Directions
Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
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S.O.S. S*#% on a Shingle | Veteran's Day Recipe w/ Yesterkitchen |
SOS: Military Comfort Food! also known as S#*! on a Shingle, SOS is a popular food first served in institutions like our military and also in jails and prisons. Originally it used chipped beef, but nowadays ground beef in gravy is used. It is cheap, tasty and can serve a crowd! Check out the way we make it in our Trap Bistro! Have you ever had it? Let us know in the comments!!
Ingredients
Ground Beef
Toast
Milk
Onions
Salt and Pepper
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