WINTER WARMER - Five Minutes Tomato Tofu Soup
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Tomato tofu soup is always on our dinner table while growing up. It is simple, but it really warms your soul. The tofu becomes porous after searing, which can absorb lots of flavor - delicious.
INGREDIENTS
4 small size Tomatoes (about 400 grams)
400 grams (14 oz) of firm tofu, cut into cubes
2-3 tbsp of oil
2 tbsp of garlic, minced
2 tsp of ginger, minced
2 tbsp of tomato paste (Amazon Link -
2 tsp of salt (Amazon Link -
1/2 tbsp of sugar (Amazon Link -
White pepper to taste (Amazon Link -
2.5 cups of Chicken stock
Cornstarch water (2 tbsp of water + 1 tbsp of cornstarch)
Diced scallions as garnish
INSTRUCTIONS
Cut a cross on each tomato and soak them in boiling water for 30 seconds. Then transfer the tomatoes into cold water and peel off the skin. This is an optional step because the skin is editable.
Roughly dice the tomato and set it aside; cut the tofu into cubes.
Heat the wok until smoking hot. Add oil and swirl the oil around to create a nonstick layer. Sear the tofu for 2 minutes on each side until both sides are slightly golden. Remove the tofu from the wok.
There should be some oil left in the wok. Use that to saute the garlic, ginger, and tomato paste until fragrant. Add the diced tomato along with the salt and sugar. Keep cooking until you can see a lot of tomato juice coming out.
Add the tofu back and pour in 2.5 cups of chicken stock. Bring it to a boil. Then thicken the soup with some cornstarch water. If you want to keep this dish vegan, you can use vegetable stock.
Before serving, add some white pepper to taste and sprinkle some diced scallions as garnish.
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味♡
♡For more detailed recipes, please click on the down below♡
Welcome to Asian D’lite Kitchen! Winter solstice is a very important festival for most Asian countries, especially China. On this day, families would get together to enjoy traditional food and get ready for the arrival of winter. Today I am going to share an easy recipe for glutinous rice balls in sweet ginger soup with you. This is a common dessert in many Cantonese families.The sweetness from the brown candy, the ginger flavor and the thewy tender rice balls are so perfect together.
I hope you like it and try it at home. Please like, subscribe, and share this video to support my channel. Thank you! See you next time.
Ingredients:
2-4 servings
(My recipe makes around 32 small glutinous rice balls with 4 cups of water. We like to drink the sweet soup too. If you prefer more rice balls, double your ingredients.)
1 cup (125 grams) of glutinous rice flour
40 grams of ginger (small piece or slices)
1 piece of brown candy
1-1¼ cups of warm water (using warm water to make the dough will give a better texture to the rice balls)
4 cups of water for sweet soup
配方：
2-4人份
1杯(125克)糯米粉
40 克姜
一块冰片糖
1 到1 ¼ 杯的暖水（和面用）
4 杯水（甜汤用）
Check out my other videos:
Asian Pineapple Street Food and Cutting Skills
Homemade Strawberry Yogurt Smoothie Recipe
Strawberry Banana Yogurt Parfait
Cantonese Dessert -Mango Pomelo Sago
Lotus Root Soup with Pork Bone and Fish Maw
Authentic Chinese Sausage Fried Rice
Authentic Easy Chicken & Egg Fried Rice Recipe
Cantonese Roasted Pork Belly
Roasted duck|烤鸭
Follow me on Social Media:
YouTube channel @ Asian D’lite Kitchen
Asian D'lite Kitchen - YouTube
Instagram @ asiandlitekitchen
FaceBook page @ Asian D'lite Kitchen 冬厨坊
Twitter @Dongchufang
Bilibili@ 冬厨坊
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Music
Theme for a one handed piano concerto by Sir Cubworth
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#glutinousriceballs#dessert#asiandlitekitchen
Leckere Suppe, weiße Chorba! Bohnensuppe, die ich jeden Tag koche!
Leckere Suppe, weiße Chorba! Bohnensuppe, die ich jeden Tag koche! Ich liebe das Chorba-Rezept einfach, es ist immer schnell zubereitet. Bohnensuppenrezept, eines meiner Lieblingssuppenrezepte, kann ich jeden Tag machen. Chorba-Suppe wird immer lecker, heute bereite ich ein Rezept für weiße Chorba für Sie vor. Wie man Chorba kocht, es ist sehr einfach zuzubereiten, schauen Sie sich einfach mein Beispiel an. Ein schnelles Suppenrezept, das nicht lange dauert, Hauptsache mit Liebe gekocht.
Rezept und Zutaten:
100 gr Räucherspeck schneiden.
in 300 g Fleisch schneiden.
1 Selleriestange hacken.
in 50 g Petersilienwurzel und Selleriewurzel schneiden, alles 10 Minuten köcheln lassen.
2 Kartoffeln in Würfel geschnitten.
1,5 Liter Gemüsebrühe angießen und 15 Minuten kochen.
1 Zwiebel fein hacken.
1 Karotte hacken.
Paprika schneiden.
Knoblauch und Chili fein hacken.
fügen Sie 300 g Dosenbohnen in Tomatensauce, Salz, Paprika, Thymian, Suneli-Hopfen hinzu.
Alle 10 Minuten bei schwacher Hitze unter dem Deckel köcheln lassen.
Chorba 15 Minuten kochen.
2 Eigelb und 150 ml Sahne gut verrühren.
weitere 10 Minuten kochen.
Guten Appetit.
Freunde, wenn euch das Video gefallen hat, könnt ihr die Entwicklung des Kanals unterstützen:
Teilen Sie dieses Video mit Ihren Freunden in sozialen Netzwerken. Netzwerk + Rezept wird auf Ihrer Seite gespeichert!
Bewerte das Video! ????Das ist schön und wichtig für die Entwicklung des Kanals!
SCHREIBE EINEN KOMMENTAR oder zumindest ein Emoticon. Ich werde sehr glücklich sein!
Die Registrierung geht sehr schnell
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Bereits registriert? ▶ Schalten Sie den Klingelton ein, um über neue Videos auf dem Laufenden zu bleiben! Danke für die netten Kommentare und tollen Bewertungen! Wir kochen mit Liebe! ????????????
Tomato Egg Noodle Soup | 15 Minute Dinner Recipe
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As the first kid in my family, I used to take care of my two little sisters. Tomato egg noodle soup is the most often breakfast that I cook for us in the morning before going to school because it is quick and easy. Despite the simple ingredients, The combination is delicious - so flavorful and comfortable. Unlike other Chinese dishes, this doesn’t require any special ingredients. You probably have everything in your kitchen already.
????PRINTABLE RECIPE -
INGREDIENTS (Serves 3 people)
3 eggs
3 tomatoes
3 tbsp of vegetable oil (Amazon Link -
2 tbsp of tomato paste (Amazon Link -
1 tbsp of minced garlic
1 tsp of sugar
1/2 tsp of salt
4 cups of low-sodium chicken stock (Amazon Link -
3 servings of noodles (300g of fresh noodles or 200g of dried noodles)
soy sauce or salt to adjust the taste at the end
A handful of baby bok choy
Salt to taste
INSTRUCTIONS
Crack 3 eggs into a bowl and beat them well. Dice 3 tomatoes.
Turn the heat to high and heat the wok until smoking hot. Add some 2 tbsp of oil and fry the egg until set. Turn off the heat. Break the egg into chunks by using your spatula. Remove the egg from the wok and set it aside.
Drizzle 1 more tbsp of oil into the wok. Add the diced tomato, minced garlic, and tomato paste. Stir to dissolve the tomato paste.
Season it with 1 tsp of sugar and 1/2 tsp of salt. Keep stirring over low heat for a few minutes or until the tomato juice appears.
Pour in 4 cups of chicken stock and bring to a boil. Add three servings of noodles and cook until done.
Add baby bok choy and the egg into the wok. Taste the broth to adjust the flavor. I only need to add 1 tbsp of soy sauce here as I used low-sodium stock. If you use unsalted chicken stock, you will need to add more soy sauce or salt by taste.
Videography / Editing by Austin Schargorodski -
What is Fried Dace w/ Fermented Black Beans? How to Cook with It? (4 Recipes Included)
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1. 豆豉鲮鱼烧茄子 (Stir Fry Eggplant with Fried Dace - 0:48)
The first recipe is Stir Fry Eggplant with Fried Dace, which is my favorite because eggplant is absorbing. Once it soaks up the goodness from the fish, it tastes better than meat.
Ingredients
400g / 14 oz eggplant
5.7g / 1 tsp salt to rub the eggplants
24g / 1 red chili pepper
24g / 1 green chili pepper
184g / 1 can of fried dace with salted black beans (Amazon Link -
34g / 2.5 Tbsps of oil
9g / 1 Tbsp of minced garlic
4.5g / ½ Tbsp of minced ginger
20g / 1 scallion, diced
11.3g / 2 tsps of fish sauce (Amazon Link -
2. 豆豉鲮鱼炒饭 (Fried Rice with Fried Dace - 4:41)
I am sure all of you have had experiences where sometimes you just suddenly felt super hungry at midnight and craved food, especially for carbs. I am going to show you how to use this fried dace to make an impromptu fried rice. The total preparation and cooking time is less than 10 minutes, and it is really fulfilling and delicious. If you don't have leftover rice in the fridge, you can use this recipe but cook it with noodles.
Ingredients
20.4g / 1.5 Tbsps of cooking oil
2 large size eggs
18g / 2 Tbsps of minced garlic
1.5 cups of frozen mixed vegetables
184g / 1 can of fried dace (Amazon Link -
340g / 2.5 cups of leftover rice
17g / 1 Tbsp of fish sauce (Amazon Link -
5.5g / 1 tsp of dark soy sauce (Amazon Link -
15g / 3 Tbsp of diced scallion
6g / 2 tsps of toasted sesame seeds (Amazon Link -
3. 豆豉鲮鱼炒油麦菜 (Stir Fry Lettuce with Fried Dace - 8:29)
The third recipe is a super popular Cantonese dish - 豆豉鲮鱼炒油麦菜. Growing up in Guangdong, whenever my mom picked up this oval can in the store, I immediately knew she would grab some you mai cai (油麦菜) next; that is how classic it is. You mai cai is like the Chinese variant of romaine lettuce. The leaves are longer and narrower. The taste is sweet and has a subtle bitterness. If you can't find it, don't worry; just use regular romaine lettuce as a replacement.
Ingredients
13.5g / 1.5 Tbsps of minced garlic
400g / 14oz of lettuce
20.4g / 1.5 Tbsps of oil to blanch the lettuce
184g / 1 can of fried dace (Amazon Link -
18g / 1 Tbsp of oyster sauce (Amazon Link -
4. 豆豉鲮鱼炸鱼丸 (Fried Fish Meatballs with Fried Dace - 10:41)
The last recipe is fried fish meatballs. For those of you who don't know about fish meatballs, they are popular items that we will put in noodle soup, hk curry, and hot pot. If you have been following my show, you probably remember that in my previous BBQ spice seasoning video, I used a package of frozen mixed seafood meatballs. Yes, that is what we are making today, but it is flavored with fried dace.
Ingredients
18g / 6 slices of ginger
12g / 4 cloves of garlic
20g / 1 scallion
80g / ⅓ cup of water
22.5g / 3 Tbsps of tapioca starch (Amazon Link -
92g / ½ can of fried dace (Amazon Link -
400g / 140oz white fish fillet
1.2g / ½ tsp of ground white pepper
25.5g / 1.5 Tbsps of fish sauce (Amazon Link -
15g / 2.5 tsps of oyster sauce (Amazon Link -
30g / 1 egg white
440g / 2 cups of oil for deep frying