Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How to Make Navajo Tacos~Vegan Recipe
In this easy cooking video, I make my version of Navajo Tacos. The ingredients to this easy vegan recipe are self-rising flour and water. Rather than fry the bread in oil, I cooked it on my stove top cast iron griddle for about 2-3 minutes per side over medium heat. Then I topped the bread with refried beans, lettuce, tomato, avocado, green onion, salsa, and Pico de Gallo powder.
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???? Make Fry Bread & Indian Tacos with ME!
Delicious & easy to make with so much versatility!
See ya on the farm & thanks for watching! ????
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Making Navajo Tacos for Indigenous People Day, Fry Bread
Let’s dig into these Plant-Based Navajo Tacos, a bite of cherished childhood memories and the beauty of exploring diverse cultures. Shoutout to my parents for introducing me to these experiences! ????
I’m super stoked for you to try this recipe and share it with someone who’d totally vibe with it! ????
Now, about the fry bread – we had our moments of struggle, but we made it! ???? I’ve got mad respect for those who can nail dough by hand; for me, the countertop was my trusty sidekick. By the way, if you’ve got more ways to enjoy Fry Bread, drop those gems in the comments below! ????????”
Fry Bread Recipe
3 cups of AP Flour
3 tsp of baking powder
1/2 cup water
1/2 plant milk
1tsp kosher salt
Oil for frying
#chefjoya #navajo #tacos #indigenous #food #dinner #frybread #nativeamerican
YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! AMAZING RECIPE!
WE AREN'T KIDDING - YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! This AMAZING RECIPE has been highly requested, and we are so happy we finally made THESE NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! What an AMAZING RECIPE! You have to make these too!
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NAVAJO TACOS RECIPE (*adapted from House of Nash Eats:
Indian Fry Bread
2 cups flour
2 1/2 tsp. baking powder
1 tsp. salt
1 cup warm water
Taco mix
1 tbsp. oil
1/2 yllow onion diced
1 lb. ground beef
1/4 cup taco seasoning mix
1 15 oz. can dark red kidney beans - drained and rinsed
1 14.5 oz can petite diced tomatoes
1 4 oz. can diced green chilies
4-8 tbsp vegetable oil (to use for frying the bread, use as needed)
Toppings (to your preference)
We used:
Sour cream
Diced Tomatoes
Shredded lettuce
Sliced black olives
Pico de gallo
Fry bread instructions: In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
To fry the bread, set griddle to medium heat. Pour 3-4 tbsp. oil. Once hot (a wisp of white smoke will let you know it's ready), place the fry bread in the oil. Continue to cook until the bottom is golden brown. Once to desired color, flip and cook the second side to the same color. Continue for all fry bread.
*We cooked the meat before the fry bread.
Bring griddle to med/low, and cook ground beef in 1 tbsp. of oil, chopping and cooking until browned and in very small pieces (ground beef for tacos). Once browned, pour in the taco seasoning mix, and continue cooking an additional 3-4 minutes until the meat is properly seasoned.
In a large skillet, heat 1 tbsp. oil over medium-low heat, then add the onions and cook for 2-3 minutes, just until they begin to soften.
Add kidney beans, tomatoes, and chilies, and decrease the heat to low. Add in the ground beef, and stir everything together, continuing to let simmer. Use to top Indian fry bread for Navajo tacos. Pile the meat high, and top with your favorite toppings, enjoy!
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